The Statler, an iconic downtown Dallas development set to open this fall, announces it has partnered with Dallas-based Epic F&B, LLC to concept and operate all hotel food service, including managing the hotel’s five restaurant and bar outlets, catering, ballroom/event space and room service.
Epic F&B will manage and operate approximately 58,000 square feet of space at The Statler, The Statler will feature five unique food and beverage outlets, each conceptualized by Epic F&B, which will be compelling additions to downtown Dallas. Local chef Graham Dodds will head all kitchen operations as the Culinary Director for Epic F&B. Dodds’ involvement in this partnership comes full circle as he served as the original chef at Bolsa, a restaurant conceptualized and owned by partners of the Epic F&B team. Continue reading
