Primo’s MX Kitchen & Lounge is launching “Never Endchiladas,” on Jan. 1, which offers all you can eat enchiladas for only $12.
“Our Never Endchiladas will come two to an order with a side of Spanish rice and refried black beans,” said chef Leo Morales. “When you finish, ask for more. It’s a great deal for lovers of Mexican food.”
Continue readingFiled under Steven Doyle
Bourbon & Banter, the eclectic speakeasy located in the underground level of The Statler hotel in downtown Dallas, has long been acclaimed for its extensive library of spirits and masterful mixologists. Now, the iconic hideaway is inviting some of the country’s leading distillers to share their wares in a monthly series of tasting events called The Pour: An Underground Curated Spirits & Culinary Tasting Experience. The third of these events, at 6 p.m. Thursday, June 9th, will feature the collection of Scotland’s Aberfeldy Distillery.
Continue readingFiled under Steven Doyle
Overeasy, the downtown Dallas diner and gourmet coffee bar located in The Statler, dishes up new breakfast, lunch and cocktail menus.
Overeasy enlisted premier Dallas culinary entrepreneur, Jeffrey Kollinger, to consult on the new menus. Continue reading
Filed under Crave, Steven Doyle
