The Usual, North Texas’ first craft cocktail bar, is bringing back its popular chef dinner series, Four Courses at The Usual, beginning February 15, 2026, with reservations now open. The limited series returns with a new focus on highlighting sous chefs through intimate, one-night-only culinary and cocktail collaborations.
Continue readingFiled under Steven Doyle
by Steven Doyle photos by Robert Bostick
This week on craveRADIO we hosted Top Chef and owner of Spoon Bar and Kitchen in Dallas, John Tesar. Tesar always makes for a good guest as he is never short on conversation. This proved for a lively first hour before he had to run off to his cheffing gig at the restaurant.
Tesar talked about his early days in New York, which of course included plenty of Bourdain spills, along with how he made the journey to Texas. Continue reading
Filed under Chef Interview, craveRADIO, Steven Doyle
