Tag Archives: TJ’s Seafood Market & Grill

by Steven Doyle | October 27, 2026 · 11:10 am

What’s in Season: TJ’s Jon Alexis on Winter Seafood, Stone Crab and Caviar

Ask Jon Alexis what’s moving at TJ’s Seafood Market & Grill right now and he answers fast. Anything classic. Stone crab claws, caviar, a beautiful piece of king salmon. The trendy items are cooling off, and the old-school luxuries are back in demand.

Alexis has run TJ’s since 2009, when he bought the business from his parents, and the market has been selling fish in Dallas since 1989. CraveDFW checked in with him this week on what’s worth eating as we head into winter and the holidays, what’s fading out, and where the market is tight.

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Tagged as Caviar, Dallas, Jon Alexis, Preston Royal, Restaurant, seafood, Seasonal Seafood, Stone Crab, TJ's Seafood Market & Grill, What to do in Dallas

by Steven Doyle | October 26, 2026 · 3:18 pm

Gulf Soft Shell Crab Season Is Almost Over. Here’s Where to Get One in Dallas

Soft shell crab season is running out of road. The East Coast has mostly wrapped up for the year, and the fresh crabs still landing in Dallas kitchens are coming out of the Gulf, where the season opens in early April and can hang on through October, sometimes into November when the water stays warm. After that, a soft shell on a menu almost certainly came out of a freezer.

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Tagged as Chamberlain's, Dallas, Fishmonger, Gulf Seafood, Restaurant, Rex's Seafood, seafood, Soft Shell Crab, TJ's Seafood Market & Grill, What to do in Dallas

by Steven Doyle | October 23, 2026 · 10:13 am

Everything to Know About Stone Crab Season, and Where to Order in Dallas

Every year on October 15, crabbers along Florida’s Gulf Coast and in the Keys start pulling traps, and within a few days Dallas starts asking the same question it asks every fall. Who has stone crab? This year the answer came quickly. Chamberlain’s Steak & Fish announced the claws were back on Monday, October 19, and the season is now well underway.

Most people around here know stone crab as a cold plate of cracked claws and a ramekin of mustard sauce at a steakhouse. A little background on where those claws come from makes the next order a smarter one.

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Tagged as Chamberlain's, Dallas, Restaurant, seafood, Stone Crab, TJ's Seafood Market & Grill, Truluck's, What to do in Dallas, Where to find Stone Crab in Dallas

by Steven Doyle | July 24, 2026 · 11:26 am

TJ’s Seafood Market Does Brunch the Way It Does Everything Else: With a Fish Counter Right There

TJ’s Seafood Market has been selling fresh fish out of the same stretch of North Dallas since 1989, and the restaurant part came second. Jon Alexis took the shop over from his parents, relocated the original location, and eventually turned both the Preston Royal spot and a second one in Oak Lawn into full restaurants built around the fish counter rather than a restaurant that happens to have one in the corner. That backstory matters at brunch, because it’s the reason you can sit down for French toast and also order a dozen oysters on the half shell without either one feeling like an afterthought.

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Tagged as Brunch, Chef, Dallas, Restaurant, seafood, Texas, TJ's Seafood Market & Grill, What to do in Dallas, wine

by craveDFW | January 12, 2026 · 1:47 pm

Stone Crab Season: A Culinary Delicacy

Stone crabs, particularly famous for their sweet and tender claws, are a sought-after seafood delicacy primarily found along the southeastern coast of the United States, especially in Florida. Known scientifically as Menippe mercenaria, these crustaceans are not only prized for their flavor but also for their sustainable harvesting practices.

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Tagged as Crab, Dallas, Restaurant, seafood, Stone Crab, TJ's Seafood Market & Grill, Truluck's

by craveDFW | October 4, 2024 · 3:26 pm

What Makes a Great Lobster Roll, And Our Favorite at TJ’s Market in Dallas

The lobster roll, a quintessential New England delicacy, has gained widespread popularity across the United States and beyond. Originating in the early 20th century, this delightful sandwich typically features succulent lobster meat, lightly dressed and served in a toasted bun. While the precise origins are debated, the two most popular styles—the Connecticut lobster roll and the Maine lobster roll—each offer a unique take on this beloved dish.

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Tagged as Chef, Dallas, Lobster Rolls, Restaurant, TJ's Seafood Market & Grill, What to do in Dallas, wine

by craveDFW | September 20, 2024 · 1:27 pm

Five Fabulous Restaurants to Visit This Week

Dallas is a major culinary hub, boasting a diverse array of dining options that cater to every palate. Whether you’re a fan of international flavors or classic American fare, the city’s food scene has something special waiting for you. This week, we spotlight five standout restaurants that promise not only delicious food but also memorable experiences.

From tapas to seafood, each of these restaurants brings its unique flair to the table, making them worthy of your time and taste buds. Let’s dive into the must-visit spots that should be on your radar this week.

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Tagged as Dallas, Five Fabulous Restaurants, Flying Fish, restaurants, Si Tapas, The Ranch, TJ's Seafood Market & Grill