The fog is still sitting on the water at seven in the morning, and the pier disappears into it about halfway out. A man in waders walks the tide line with a bucket, looking for clams the way people here have for a hundred years. By ten the fog burns off, the pier reappears all 1,200 feet of it, and the smell of butter and clam broth starts drifting up Pomeroy Avenue.
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Santa Fe is eight hours by car from Dallas — I-40 west through Amarillo, then north on I-25 past Albuquerque and up into the high desert until the city appears in the foothills of the Sangre de Cristo Mountains at 7,000 feet. You can also fly into Albuquerque and rent a car for the one-hour drive north, or fly direct into Santa Fe’s small airport. Either way, this is one of the most rewarding food and travel weekends available to anyone living in North Texas, and it has been hiding in plain sight for years.
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There’s a ferry that runs out of Point Judith on the Rhode Island coast. Ride it an hour southeast on a clear morning, salt air coming off the bow, and you’ll arrive at a place that seems to have quietly opted out of the twenty-first century — not ungraciously, but meaningfully.
Block Island, officially the town of New Shoreham, sits twelve miles offshore in the Atlantic. It winters down to roughly a thousand souls and swells every summer into something considerably livelier. Shaped loosely like a pork chop, it runs about three miles wide and seven miles long, and nearly every inch of it earns your attention.
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East Texas is a region rich in history, natural beauty, and Southern charm. From colorful cities to serene parks, here are seven destinations that showcase the best of East Texas, complete with accommodations, dining options, and activities to enhance your visit.
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Gastronomic tourism, often referred to as “foodie travel,” offers an immersive experience that allows travelers to explore a destination’s culture through its cuisine. Mazatlán, a coastal city in Sinaloa, Mexico, is a prime example of how food can serve as a gateway to understanding a region’s heritage and lifestyle. Known for its rich seafood offerings, Mazatlán provides a plethora of dining options that showcase the freshness and flavors of the Pacific Ocean.
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A three-day weekend trip from Dallas to San Antonio is an ideal opportunity to explore a city where history, culture, and a fantastic culinary scene intersect along one of the most walkable urban riverfronts in the country. Whether you’re interested in luxurious accommodations or prefer to keep your budget in check, there’s a hotel here that suits every type of traveler.
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Summer is the season for big skies, open roads, and a deeper connection with nature—and few places deliver on that promise like Yellowstone National Park and the mountain towns of Colorado. Whether you’re a road trip warrior, a luxury escape enthusiast, or somewhere in between, these destinations offer unforgettable experiences for every kind of traveler. From geyser watching in Wyoming to boutique shopping in Aspen, here’s where to stay, camp, and dine—plus what to do while you’re there.
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Beneath the pines and along California’s storied coastline, Casa Palmero is more than a resort—it’s a sanctuary for those seeking meaningful connection, restoration, and a heavy dose of indulgence. This Mediterranean-style estate offers just 24 rooms and suites, each curated for maximum serenity with cozy gas fireplaces, deep-soaking tubs, and secluded patios. Recently redesigned by the acclaimed Hirsch Bedner Associates, the interiors strike a rare balance: the comfort of an Italian countryside villa paired with the polish of a luxury retreat. And while it’s perfect for couples and solo travelers alike, Casa Palmero truly shines as a destination for girlfriends seeking a luxurious escape that’s equal parts glamorous and grounding.
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