Spring in the Texas Hill Country wouldn’t feel complete without a visit to Gruene, where historic dance halls, riverside patios, and boutique shops set the perfect backdrop for the annual Gruene Crawfish Festival. Each March and early April, locals and visitors flock to this historic district to dig into piles of spicy, perfectly boiled crawfish, sip cold drinks, and soak in the warm Texas sun.
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Texas is a state that refuses to be normal, and its strangest corners are often the most unforgettable. Forget the Alamo or the Hill Country wineries for a minute — if you really want a story to tell, you need the weird, the whimsical, and the downright bizarre. Texas Travel suggests a start in Amarillo with Cadillac Ranch, where ten vintage cars are buried nose-first in the dirt like some kind of desert monument to excess. Don’t just drive by — grab a spray can, leave your mark, and feel the thrill of being part of a constantly evolving roadside masterpiece. A little westward whimsy can be found in Bandera, where cowboy culture meets prickly pear mania. Cactus candy, prickly pear jelly, and even margaritas await you, proving Texas knows how to turn the desert into dessert.
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East Texas is a region rich in history, natural beauty, and Southern charm. From colorful cities to serene parks, here are seven destinations that showcase the best of East Texas, complete with accommodations, dining options, and activities to enhance your visit.
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In the heart of the Colorado Rockies, Arapahoe Basin—affectionately called A-Basin—offers an authentic, no-frills ski experience for both seasoned enthusiasts and newcomers. Known for its extended ski season, which often stretches into early June, A-Basin boasts 108 diverse runs catering to all skill levels. Its proximity to Denver makes it a surprisingly budget-friendly destination, with vacation rentals averaging around $200 per night. And for those with an Ikon Pass, A-Basin is part of this expansive network, giving visitors even more access to Colorado’s top ski resorts.
Arapahoe Basin isn’t just a ski resort—it’s a playground carved into the high Rockies. With steep bowls, hidden glades, and long, winding runs, it challenges skiers and snowboarders to explore every corner of the mountain. There’s a raw, untamed energy here that makes every turn feel earned and every summit worth the climb.
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This Valentine’s Day, escape to the Texas Hill Country for an unforgettable evening at Rough Creek Lodge, Ranch & Resort. Executive Chef Gerard Thompson, with Chef de Cuisine Raul Mujica and Sous Chef James Sowders, presents a multi-course prix-fixe menu featuring luxury ingredients, Texas-inspired flavors, and indulgent pairings—all set within the resort’s elegant yet rustic dining room.
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Set in the heart of Southlake, The Elmore Hotel, part of Marriott Bonvoy’s Tribute Portfolio, offers a distinctive blend of Southern hospitality and modern refinement. Designed as an independent, character-driven property, the 175-room hotel balances thoughtful luxury with a sense of place, making it as appealing for a weekend escape as it is for a special occasion close to home.
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Set along one of San Antonio’s most storied corridors, The Westin Riverwal, San Antonio occupies a quietly privileged position—removed from the River Walk’s most crowded stretches yet deeply connected to its rhythm. The hotel rises directly from the water’s edge, offering a sense of retreat without sacrificing proximity to the city’s cultural core. Designed to reflect the River Walk’s blend of Old World charm and modern hospitality, the Westin pairs warm Texas materials with refined, contemporary interiors, creating a setting that feels both grounded and indulgent.
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Savannah is a city that effortlessly blends history, culture, and modern culinary flair. Known for its oak-shaded squares, cobblestone streets, and pastel-colored historic homes, the city has an atmosphere unlike any other in the South. Visitors can explore its scenic riverfront, wander the squares, or simply enjoy the relaxed pace while soaking in centuries of architecture and storytelling. The city’s charm extends beyond its streets into a thriving food scene that satisfies both comfort-food enthusiasts and fans of elevated cuisine.
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