by Steven Doyle
We have followed the young and vivacious chef Nicole Gossling through her many underground dining experiences, and followed her as she made her way across the globe this past year on her worldwide tour tour. Chef Nicole has accepted the permanent Executive Sous Chef position at Kitchen LTO. This is a permanent position, there are no plans for future Supper Club Dinners for the next year. Come celebrate with her this Saturday Oct. 25th, with an incredible nine course tasting menu inspired by Chef Nicole’s travels through Italy. Continue reading
