
Nothing says Happy Valentine’s Day better than heart-shaped food, and you can get just that at Sfereco from Feb. 11-14.
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Nothing says Happy Valentine’s Day better than heart-shaped food, and you can get just that at Sfereco from Feb. 11-14.
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Primo’s MX Kitchen & Lounge will offer patrons a special Valentine’s Day meal at all four North Texas locations.
The restaurant is offering a three-course prix fixe menu for the incredible value of $42 per couple. The prix fixe menu includes two appetizers, two entrées and a shared dessert; options are listed below.
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Courseau Concepts, which manages Knox dining destinations Georgie By Curtis Stone, The Butcher Shop,Up On Knox, and Le Bilboquet spread the love with special Valentine’s Day menus for customers to share with that special someone on Saturday, February 13th and Sunday, February 14th. The restaurant group will also feature festive Valentine’s Day décor creating a memorable Valentine’s dining experience any love bird will enjoy and to welcome in dining patrons.
These are all next level restaurants that will ensure a most romantic evening, with elevated cuisine and service, and all on Knox or close. Make those reservations now!
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by Steven Doyle
Valentine’s Day is a great excuse to spend some quality time with the one you love and – if you’re lucky – a bit amor. So what better than to treat your partner to a sumptuous meal that not only tingles their taste buds but also gets them in the mood? Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
With over twenty years in some of the best hotels, restaurants and schools chef Jeff Rockow has plated terrific food for most of us. He is primarily a catering chef and produces private marvelous dinners in the best homes in Dallas and also has a custom caramel he offers , packaging out of a rental kitchen in Dallas. Continue reading
Filed under Crave, Steven Doyle

Valentine’s Day is near and it’s not just humans sharing their feelings… Texas Discovery Gardens wants to romance you with bug Love. TDG is hosting a Valentine’s evening dinner with a dreamy tour of their 2-story butterfly house set upon 7.5 acres of organic gardens, and with dark chocolate covered crickets and coconut brittle ‘bugitos’ (mealworms) for dessert. Along the way guests will learn strange and interesting facts about how bugs express their love. Continue reading
Filed under Steven Doyle