Weekend brunch at Mercat Bistro feels a lot like a long Saturday in Paris, only with valet parking. It is a European-style bistro in the Harwood District, and Michelin recommended the place and brunch is one of the easiest ways to see why.
Before you order, know one thing that sets this kitchen apart. Mercat cooks only with beef tallow, rendered in-house from the Harwood District’s own premium beef program, and it uses no nut or seed oils at all. The restaurant calls it a whole-animal, zero-waste approach. It matters most with anything fried, so pay attention to the potato galette and the frites.
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