Ryan Oruch, the chef and co-owner of Plano’s Sea Breeze Fish Market & Grill, announced plans to open The Wilfred, a classic speakeasy, adjacent to his seafood restaurant in Lakeside Market at 4017 Preston Road, Suite 530, Plano.
Oruch lived in Plano his whole life and has now spent half of his life working in his family’s restaurant business. However, two years ago, he was looking for a change of pace and decided to move from Plano to Bishop Arts.
“I wanted to surround myself with like-minded, passionate, hospitality-driven individuals and man did I find it!” explained Oruch. “However, there are some amazing things happening in both the bar and restaurant environments here in North Texas, and I wanted to engage in those dialogues moving the industry forward.”
Sea Breeze Fish Market & Grill in Plano has long been known as the region’s top destination for the freshest seafood and for their elegant preparation and presentation. They’ve also developed a reputation for their dynamic wine list celebrating both new world innovators and old school classics. Those passions come together each time the restaurant’s culinary team pairs with winemakers to create intimate and amazing food & wine experiences. They have created a beautiful five-course dinner featuring the freshest seafood in North Texas and amazing vintages from Robert Mondavi Winery hosted by Chef Ryan Oruch and Chris Teague of Constellation Wines.
Darna, a Euro-Mediterranean Market located in Legacy West, has officially launched their breakfast and brunch menu, further enhancing its delicious range of offerings for the West Plano scene.
The breakfast and brunch menu will include offerings artisanally-crafted by Chef Ameer and Chef Yaser Khalaf, a notable Dallas restaurateur and revolutionary force in the restaurant industry. In addition to the brunch menu, guests will also be able to enjoy a plethora of options for every meal.
Andrew’s American Pizza Kitchen, the local DFW family-owned American-style pizza and pasta concept in Plano is set to open to the public Saturday, December 10 at 1401 Preston Rd, Plano, TX 75093. The restaurant will be open seven days a week for lunch and dinner.
The new concept comes from former owners of the beloved Picasso’s Pizza & Grill, Andrew and Jennifer Albert along with their son who is also co-owner, Justin Andrew Albert.
Legacy Hall, the popular food and entertainment venue in Plano, TX has added new cocktails and mocktails to the beverage menu just in time for the cooler season. With bars located on all three floors of the European-style food hall, guests can conveniently grab a libation for their next dinner or concert.
The food hall’s new drink menu showcases specialty crafted cocktails that are perfect to enjoy during fall game days and outdoor concerts at the Box Garden. “This season in particular is often spent celebrating with friends and family, so we wanted to create a diverse menu that offers something for everyone,” says Roy Perez, Bar Operation Manager.
Brunch is the most important meal of the day and it just got even better with Whiskey Cake Kitchen & Bar’s new line-up of seasonal brunch dishes and specially-curated cocktails!
Available every Saturday and Sunday from 10 a.m. to 3 p.m., guests of the farm-to-fork kitchen and bar can start their morning off right with Whiskey Cake’s assortment of new scratch-made dishes starring the finest local spring ingredients. For the ultimate weekend brunch, guests can indulge in these delicious new items: