Hawthorn, the steak, seafood and raw bar concept in the AT&T Discovery District is now open for brunch Saturdays from 11 a.m. – 3 p.m. The district’s newest restaurant combines upscale dining with a down-home, relatable atmosphere, creating an inviting space to enjoy decadent dishes and craft cocktails. Guests will enjoy a brunch menu with classic American dishes ranging from sweet to savory with a unique twist.
Continue readingFiled under Steven Doyle
by Steven Doyle
Some may already know that I am spending the Winter in Utah among the beautiful people for several reasons.Mainly I am recovering from a crazy aneurysm that tried its best to take me out. I am seemingly more powerful, knock on wood.
I continue to write craveDFW with stored up stories and help from some terrific contributors who are eager to try out new places in my stead. But I am missing things in my little berg. I am missing quite a bit. Let’s take a look at what you initially long for once you leave town for a bit. I will add to the list as the month progresses I am sure.
How about a look at the 75 things I miss the most about Dallas, besides some of you. I do have one beer, one cocktail and one person on the list that makes this so much more fun. What would you miss?
Filed under Crave, Steven Doyle
by Steven Doyle
I am stepping out on a culinary limb today and pronouncing the end to all things taco.
Well, not really. The taco is a delicious canvas for enjoying various meats and vegetables, and I think it has had a pretty good run, especially in these parts for the past several years. Continue reading
Filed under Crave, Steven Doyle
