Dallas has always had good bars. What it has right now is something more specific — a cocktail scene that’s earning national attention, with a handful of rooms that are genuinely doing something interesting. Whether you’re looking for a statement night out, a well-made drink at a reasonable price, or a cold pint in a room with character, here’s where to go this weekend.
Continue readingFiled under Steven Doyle
Dallas has always been a drinking city. The bars here range from underground mezcalerías hidden behind bridal boutiques to century-old hotel lounges where the bartenders know the difference between a proper Negroni and a lazy one. With the World Cup arriving in June and hundreds of thousands of visitors coming from every country on earth, the question of where to drink becomes suddenly more interesting. Here is the answer, neighborhood by neighborhood. Remember, this is not a directory but rather our suggestions. We can add to this list.
Continue readingFiled under Crave, Steven Doyle
The Exchange at the AT&T Discovery District is adding two new eateries to the food hall in the next month including Easy Slider and Birdie. Chicken concept, Birdie, is set to open Monday, May 23 and will offer a variety of fried chicken options and sides from award-winning chef, Joshua Harmon. Easy Slider is set to open Wednesday, June 1 and is a Dallas favorite known for serving up award-winning, inventive sliders.
Continue readingFiled under Steven Doyle
by Brian McCollough
“It was the best of times, it was the worst of times.” – Charles Dickens, A Tale of Two Cities
The immortal words of one of the worlds most celebrated authors above can easily describe the feelings of the past year. As for bar operators its been a darker and more trying year than ever before.
Opening a bar is a dream of a lifetime! It takes hard work, commitment, long hours, and passion! The same can be said in any industry, but I love bars. So what was it like to open a bar in 2020? What should be the best of times for eager and excited owners and staff in what will seemingly go on record as the worst of times. It Is Bittersweet that is for sure. Well, here is my list for the top new bars in 2020! Cheers!
What makes a great bar for me? Bartenders and atmosphere of course! (If the first two don’t work then the rest is for the dump sink.) Here are my TOP bars and bar openings in 2020:
Continue readingFiled under Brian McCullough
by Steven Doyle
It is National Margarita Day. These foodie holidays can be a bit wearisome, but this is one day I can circle my wagon around. It also happens to fall on Chili Day, which we have provided handily for you to enjoy. But let’s take a look at some specials going on today and a look at our favorites. Because it is a day to celebrate.
We spoke with Leann Berry last night, she is part of the Dream Team who re-opened Cedars Social recently. Berry is the ace bartendress behind the new concept and has been named repeatedly one of the best bartenders in Texas, and even more specifically one who makes the best margarita. If you are out running the cocktail beat tonight, you will want to stop by for a visit. Continue reading
Filed under Crave, Steven Doyle
