Every year on October 15, crabbers along Florida’s Gulf Coast and in the Keys start pulling traps, and within a few days Dallas starts asking the same question it asks every fall. Who has stone crab? This year the answer came quickly. Chamberlain’s Steak & Fish announced the claws were back on Monday, October 19, and the season is now well underway.
Most people around here know stone crab as a cold plate of cracked claws and a ramekin of mustard sauce at a steakhouse. A little background on where those claws come from makes the next order a smarter one.
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