by Steven Doyle
Central 214’s Graham Dodds is one of our very favorite chefs in the Dallas and he is repeatedly raising the bar for fresh and local, but besides that his cuisine is truly innovative. If you know Dodds even the slightest bit you know he appreciates his goat.
This is why Dodds is teaming up with Texas favorites, Windy Hill Organics and Real Ale Brewing Company, for a delectable six-course Goat & Beer Dinner at Central 214 on Thursday, January 17, 2013. Price is just $70 per person (plus tax & gratuity), including beer pairings. Continue reading