Tag Archives: Wine Review

Juggernaut Hillside Cabernet Sauvignon Review: Big California Cab for a Weeknight Price

The lion gets you first. It roars across the label in black and turquoise, all Art Deco lines, and the bottle underneath is heavier and broader than most reds on the shelf. Juggernaut Hillside Cabernet Sauvignon sits in grocery aisles across Texas dressed like a wine that costs twice as much. For the most part, the wine lives up to the outfit.

Juggernaut is made by Bogle Family Vineyards, the family winery in Clarksburg, California, a little south of Sacramento in the Delta. Bogle has spent more than 50 years building a reputation on wines that taste better than their price tags suggest, and the Cabernet was Juggernaut’s first release.

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Cune Crianza: Old-World Rioja Without the Old-World Price

Some wines earn their price through packaging and a good marketing budget. Cune Crianza earns it the harder way: a hundred and forty-five years of not screwing up a formula that already worked.

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This $20 Zinfandel Was Just Named Wine Spectator’s Wine of the Year, and an Italian Immigrant Started It in 1886

Edoardo Seghesio left his family’s vineyards in Piedmont, Italy, in 1886 and landed in Sonoma County with nothing but the same skill he’d grown up with. He found work at the Italian Swiss Colony, one of the region’s earliest wine operations, and did well enough there to marry his boss’s niece, Angela. Together they bought 56 acres of land with one goal: plant their own vineyard and make their own wine. In 1895, Edoardo put Zinfandel vines into what the family still calls the Home Ranch, in Alexander Valley, and some of those original vines are still alive and still being harvested today, a hundred and thirty years later.

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Why Willamette Valley Pinot Noir Belongs in Your Glass Right Now

Oregon Pinot Noir spent decades being underestimated. It wasn’t California, it wasn’t Burgundy, and the people making it were largely outsiders who drove north from the Bay Area in the late 1960s, looked at the Willamette Valley, and planted anyway. What they built took time to be taken seriously. VinePair named the valley the top wine destination in the world for 2025. Decanter awarded its first 100-point wine from Oregon last year. The underestimation is over.

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This Is the Italian White Wine You’ve Been Missing

Most people have written off Soave entirely. That’s understandable. For decades the name meant cheap, thin Italian white wine — the kind of thing that ends up in a carafe at a red-checkered-tablecloth restaurant without anyone asking for it by name. A lot of Soave still is that. But the category has a ceiling most drinkers have never seen, and the 2023 Pieropan La Rocca is about as close to that ceiling as it gets.

The Pieropan family has been making wine in Soave since 1890. The fourth generation runs things now, and their La Rocca bottling — named for the single five-hectare vineyard it comes from on the slopes of Monte Rocchetta — has been one of the benchmarks of Italian white wine since its first release in 1978. The vineyard is farmed organically, the soils are limestone-rich clay, and the grape is 100 percent Garganega.

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Wine Review: The Best $20 Wine for a Texas Summer

In 1936, a wine merchant named Gabriel Farnet drove through the hills of the Saint-Tropez peninsula and stopped at a 17-acre vineyard overlooking the Gulf. There was a 19th-century château on the property, a small chapel, and vines that had been neglected during the war years. He bought it, replanted everything — Grenache, Cinsault, Syrah, Mourvèdre — and started making rosé at a time when nobody outside the South of France particularly cared about rosé.

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Three Sparklers for Valentine’s Fun

Few beverages capture celebration quite like sparkling wine, and few occasions invite celebration as naturally as Valentine’s Day. Effervescence carries symbolism—the steady rise of bubbles mirroring anticipation, energy, and shared delight. Whether crafted in Champagne or beyond, sparkling wines elevate a meal and frame a moment. Their vibrant acidity refreshes the palate, their mousse softens texture, and their layered notes of citrus, orchard fruit, brioche, or red berries reward attention. On an evening devoted to connection, sparkle feels not only appropriate but instinctive.

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Eight Sonoma Chardonnays That Define Modern California Elegance

Sonoma’s Chardonnay story has evolved well beyond the butter-heavy reputation of decades past. Today, the region produces wines of restraint, precision, and place—shaped by coastal influence, diverse soils, and a growing preference for balance over excess. From the fog-laced vineyards of the Russian River Valley to the wind-cooled slopes of Sonoma Coast, these Chardonnays capture the spectrum of what modern Sonoma does best.

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