Tag Archives: Yia Medina

Chef Yia Medina’s First Fall Menu at The Vandy Brings Lobster Thermidor and a 2-Pound Fried Chicken

A portrait of Tom Vandergriff greets you at the door of The Vandy, and it belongs there. The longtime Arlington mayor spent his career insisting the city would be the center of North Texas, then went out and landed the ballclub and the amusement parks to back it up. The restaurant that bears his name now sits a short walk from both stadiums, on the ground floor of the rebuilt Caravan Court at 205 N. Collins St.

The hotel opened in June on the site of the old Caravan Motor Hotel, a 1961 motor court whose sign made it through the rebuild intact. Chef Yimara “Yia” Medina had been on the job only a matter of days when the doors opened, cooking from a starter menu handed to her by the hotel group. Fall is the first time the menu reads like hers.

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Jasper’s Uptown Introduces New Executive Chef, Yia Medina

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Jasper’s Uptown, the casual dining concept nestled in the heart of the Knox District, announced today the addition of a culinary connoisseur to fill the role of Executive Chef, Chef Yia Medina. Not only does Chef Yia bring her ten-plus years of passion and success to the Jasper’s Uptown kitchen, she also brings with her a predominantly female staff.

“I am thrilled to join the Jasper’s Uptown team. Their tenure and success in various markets speaks for itself.” said Chef Yia Medina, Executive Chef. “The Jasper’s Brand aligns so perfectly with my experiences and passion for fresh ingredients and unique taste profiles. Coming from an island, I’m looking forward to continuing to incorporate fresh, bright, seasonal ingredients from local farmers into dishes. The ingredients and flavors we use is what sets Jasper’s Uptown apart from some of the other dining options in our area.” Continue reading →

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