Chef Nicole’s Birthday Bash and Underground Dinner

by Steven Doyle

We have written about the Van Camps more than a few times. You probably read our little write up on Anthony Van camp this morning. He is the new big shot over at the Hilton Anatole Dallas. You may recall a few articles on his wife Nicole here  and here.

Nicole is the uber talented and super sweet chef who does those crazy underground dinners. These young chefs have accomplished so much in so little time. Nicole is turning a ripe 28 this week and she is throwing a party.  You are invited.      

The underground chef is throwing a dinner party this Friday night, April 27, 2012 starting at 7:30.  She is charging $55 for 5 courses and that includes two bartenders (you supply the hooch, she supplies the mixers),  and two bands.

Mazy and the Mob start playing at 10pm, and The Phuss goes on at 11pm. If you want to skip the dinner (and why would you), you can just bring your booze up at 10pm for the floor show. Entry for that alone is only $10. You get the same star treatment at the bar and can wish the prettier half of the Van Camp family a very merry birthday as we are now.

How to RSVP: Send me an email: nicole@chefnicoledallas.com, text: 214-507-2136 or send a Facebook message:www.facebook.com/nicole.gossling. Please be sure to include any dietary restrictions you may have in your RSVP.

1 Comment

Filed under chefs, Crave, Steven Doyle, Underground Dinner

One response to “Chef Nicole’s Birthday Bash and Underground Dinner

  1. Pingback: Chef Nicole Hosts Supper Club With An Artistic Flare | cravedfw

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s