Tag Archives: Anthony Van Camp

Brass Band Brunch Hits Clover Club

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Brunch is arguably the most important meal of the day – especially in Dallas – and with the launch of Brass Band Brunch, The Clover Club is now the go-to destination for Dallasites looking to enjoy a brunch like no other.

Inspired by renowned brunches in New Orleans and Charleston, The Clover Club’s brunch features a live brass band performance and a high-quality food menu created by Chef Anthony Van Camp, formerly of Al Biernat’s and SĒR, who has given a modern American twist to old classics. Some of the offerings include: Continue reading

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The Clover Club Premiers June 14

Parliament Luckyby Steven Doyle

Dallas, prepare for a deal changing club and restaurant just days away from premiering on the Dallas scene. From the hearts and minds of restaurant owner and investor Brad  Woy and uber cocktalier and bar owner Eddie Campbell (also known as Lucky to fans) comes Clover Club which is a send-up of the original Bellevue-Stratford Hotel’s Clover Club from the late 1800’s Philadelphia social club which attracted movers and shakers of the day, including moneyed bankers and intellects of the time not too unlike the Midtown Manhattan Algonquin which also attracted a similar heady crowd. Continue reading

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Al Biernat’s North Opens Oct 18

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Legendary Dallas restaurateur Al Biernat has finally found a second site he deemed worthy of carrying his name.

Al Biernat’s North is only days away from opening its doors at 5251 Spring Valley Road, just east of the Dallas Tollway and north of the Galleria. The site, previously home to Del Frisco’s Steakhouse, has undergone $4 million in renovations to fulfill Biernat’s vision for the restaurant.

“I’ve wanted to open a second location for years, but I just needed to find the perfect space,” said Biernat. “When I heard this site was available, I knew we had to have it. It’s ideally situated to cater to our loyal clientele living in the northern suburbs, and it will give us a wonderful platform to serve a new group of guests that are not as familiar with our brand.” Continue reading

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Chef Anthony Van Camp Named Hilton Dallas Lincoln Centre Exec Chef

van campby Steven Doyle

Chef Anthony Van Camp has taken the reigns as  Executive Chef of Hilton Dallas Lincoln Centre. This is a major promotion for Van Camp who most recently was exec at the Hilton Anatole’s restaurant, SĒR Steak + Spirits.   Continue reading

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In A Brilliant Move, SER Is Celebrating Valentine’s Day Friday Through Sunday

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SĒR Steak + Spirits located atop the Hilton Anatole, is starting Valentine’s Day early this year. With its 360 degree views of the sparkling Dallas skyline, SĒR will be celebrating the day of love Friday through Sunday. Each evening will feature a decadent tasting menu prepared by Chef Anthony Van Camp.  Additionally, SĒR will also be offering a selection of favorites from the regular menu over the weekend. Master entertainer, W.T. Greer, will entertain guests on the baby grand piano in the dining room.

After dinner, the Bubble Lounge will feature exquisite champagnes by the glass and a lavish array of elegant desserts. Chocolate fountains surrounding a six-foot ice sculpture will be the centerpiece of the room, while romantic sounds from a white baby grand piano will add to the romantic and intimate setting of the space.   Continue reading

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At Sēr Steak+Spirits The Friday Tasting Menu Is All Seafood — Sēriously!

logoby Andrew Chalk

Check out Sēr any Friday night and stand witness to execuchef Anthony Van Camp crafting himself a reputation as something of an enfant terrible. Having established Sēr as a serious contender among steakhouses in this carnivorous town, he has turned the six-course tasting menu ($90, or $135 with wine pairings) into a seafood lover’s dream. I was an invited guest at a recent media event. Check out the dishes we had in the pictures below.  Continue reading

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Friday’s Five Fabulous Food Finds

Marilyn-eats-a-burgerby Steven Doyle

It has been a while since we visited this column, but so many have asked for it back that we feel it is time for a reprise. Please enjoy a few dishes we have sampled this week, and feel free to turn us on to your favorite dish by dropping me a line at steven@cravedfw.com. Would love to hear from our readers and their favorite spots in Dallas and around the country.      Continue reading

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