Tag Archives: Dallas

Dallas Farmers Market Cooking Class with Anastacia Quinones Saturday, July 21

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Enjoy the Dallas Farmers Market Cooking Class with Chef Anastacia Quinones this Saturday, July 21. The class is from 1:30 to 1:00 with doors opening at 11am.

Anastacia Quiñones was born and raised in Dallas, TX. Growing up, her mother was a part-time caterer. She grew more intrigued with cooking and knew if she wanted to make it a career she was going to have to study. After graduating from The Culinary Institute of America in Hyde Park, NY, Anastacia traveled to San Francisco, California. Working under the Two Michelin Star recipient, Chef Laurent Manrique, Anastacia almost immediately learned French cuisine would be the base for all of her future cooking. Continue reading

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A Few Of Our Favorite Things At Kuby’s

The look of Kubys hasn’t changed much over the years

by Steven Doyle

Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby  told us that he has a smoker that is massive and valued in excess of $125,000. That dedication to the craft is evident in the product they make available at their Snider Plaza location in Dallas.

A recent visit invigorated our adoration for the 57-year old restaurant and deli.    Continue reading

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2018 Dallas Asian Film Festival Schedule of Events

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The Asian Film Festival of Dallas celebrates its 17th year with returning presenting sponsor Well Go USA Entertainment, from Thursday, July 19 through Thursday, July 26, 2018.

This festival year boasts its first Kashmiri drama film and returns with a women’s showcase of Asian directed and produced films by women.  Sixty-six films will screened throughout the week: 6 short blocks (Drama, Experimental, Women’s, Student’s, Late Night and Documentary) and 31 feature films. Continue reading

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Happy Hour is Rocking at Savor Gastropub

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Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, aims to serve simply prepared, fresh food sourced from top purveyors, offering diners a vibrant combination of flavors. The restaurant provides a chef-driven menu with shared plates in order to combine beloved pub fare with a modern twist.

A firm believer that food is social, Coleman aims to provide excellent food that draws people together to enjoy an overall amazing experience in the one-of-a-kind downtown green space. Continue reading

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Inaugural Asian Night Market at Bomb Factory July 22nd

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Dallas Night Markets presents the inaugural Asian Night Market, showcasing up and coming Asian restaurateurs and chefs, Asian street foods, music and some art on Sunday, July 22, 2018, from 5 pm to midnight, at The Bomb Factory.  

DJ Lucky Lou, a resident DJ in Vegas will fly in for the occasion and celebrate the inaugural Asian Night Market with music from 10 pm to 1 am so come to eat and stay for the dancing. Continue reading

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Avion Tequila Dinner July 26th at Wild Salsa (Win Tickets!)

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Wild Salsa Executive Chef Katie Horne and team are preparing an amazing menu of Mexican regional flavors, paired with the greatness of Avion Tequilas.  This is the first of a monthly dinner series at Wild Salsa. This unique dinner pairing takes place Thursday, July 26, 2018 at 6:30pm. Purchase your $45 tickets here.

Win a pair of seats for this dinner by commenting below and sharing on social media of your choice. Winner will be selected July 16th at random. Check out our previous look at Wild SalsaContinue reading

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Best Restaurants For Fried Chicken In Dallas

chickenby Steven Doyle

We love our fried chicken, and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.  In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

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