Tag Archives: Dallas

Tacodeli’s May “Special of the Moment” features valued partner, Vital Farms

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Tacodeli, the “farm to taco” concept have launched their May Specials of the Moment in all locations.

For breakfast, the Jamon Suavecito ($3.50) is made with Tender Belly Smoked Ham, Gruyere and Jack Cheese Glaze, Green Onion and Scrambled Pasture-Raised Eggs from one of our valued partners, Vital Farms. Vital Farms’ core mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate a well-defined set of organic agricultural practices that includes the humane treatment of farm animals as a central tenet.  Continue reading

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A Fantastic Burger Find: Stock and Barrel

o (17)by Steven Doyle

In our ever vigilant desire to find the best burgers in the Dallas area we have separated them into two classes, a chef driven burger and the classic burger joint where that seems to be their primary vocation.  This hunt for the very best has led us across the city to some pretty amazing examples of what a burger should be. A great burger means an interesting bun, toasted or not, quality meat, and a smattering of high grade accouterments. This curious chase chase brought us to Stock and Barrel.  Continue reading

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Game of Thrones Cupcakes Available at Sprinkles

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by Alex Gonzalez

Close out winter in true Westeros fashion. In the weekend leading up to the “Game of Thrones” series finale, Sprinkles has announced that they will be offering limited edition Game of Thrones cupcakes.

The special Game of Thrones cupcakes will only be available this weekend exclusively at any Sprinkles store or ATM. Cupcakes can also be ordered online. Continue reading

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2019 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product.

When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading

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Filed under BBQ, Beef, beer, chefs, Crave, Grilling, Steven Doyle

Singing Praises of Off The Bone

by Steven Doyle

We often receive notes from readers dropping praises of their favorite BBQ haunts across the city where BBQ generally sleeps once the days brisket has been sold out at 1pm. However, for today, we bring you a spot that doesn’t sleep easily when there’s ribs to be smoked.         Continue reading

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Norma’s Cafe Honors Former Police Sergeant

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Dallas dining icon, Norma’s Cafe, will partner with Special Olympics Texas on Wednesday, May 22 for the sixth annual Law Enforcement Torch Run’s Tip-A-Cop event. This year’s event is in honor of Sergeant Brad Freis, a former Addison Police Department officer who passed away last July. Sergeant Freis was actively involved with Special Olympics Texas and helped raise millions of dollars for the organization.

Sergeant Freis spent 38 years as a motor officer, sergeant and mentor with the Addison Police Department, and after his retirement, he remained actively involved with the department and surrounding community through Special Olympics Texas. He was a member of the organization’s Presidents Advisory Council, ran and organized the annual Law Enforcement Torch Run, and represented Texas at a Special Olympics World Games Final Leg. He was inducted into the Law Enforcement Torch Run for Special Olympics Hall of Fame in July 2016. Continue reading

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San Martin Offers Delicious Guatemalan Pastries And Much More

o (9).jpgby Alex Gonzalez

For its U.S. debut, San Martin Artisan Bakery & Restaurant has opened up shop in uptown Dallas. Located in an old gallery, San Martin’s Dallas outpost boasts over 7,800 square feet and a menu of authentic Guatemalan sandwiches, soups and pastries.

Everything on San Martin’s menu is made from scratch, with dressings, sauces and soups all made in-house. Apart from their full-service restaurant, San Martin also has retail bakery, where guests can purchase pastries, bread, coffee and tea to carry out. Continue reading

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