The Joule Hotel will host the tenth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 5, 2018.
Funds raised from the event will go towards DIFFA/Dallas’ mission of serving those who are affected by HIV/AIDS across North Texas. This year’s Event Chair, Mohammad Jaber, is joined by Brian Loving and Southwest Funding LP, long-time supporters and co-hosts of the event. “I am looking forward to celebrating Burgers & Burgundy’s 10th annual event by creating a memorable top-notch culinary experience which our guests have grown accustomed to from DIFFA,” says Jaber of DIFFA/Dallas. Continue reading
Cotton Patch Cafe celebrates its Southern roots as it embarks on its annual Chicken Fried Road Trip through Oct. 26, featuring daily specials of hand-breaded, deep-fried country classics and new Southern delights. Continue reading
photos by Kathy Tran
Hunter Pond and Kyle Brooks, founders of the popular, East Hampton Sandwich Co, have partnered with M Crowd Restaurant Group (Mi Cocina, The Mercury) to open a second North Texas location of their East Coast inspired neighborhood restaurant Hudson House on Tuesday, September 25.
Located in Addison at 4933 Beltline Road in the former Taco Diner space Pond says, “the homey yet sophisticated restaurant is our take on the ‘swanky’ neighborhood joints of the West Village in New York City.” Continue reading
Fords Gin is a collaborative endeavor between those with a history of serving drinks and those with a history of making drinks. The gin is a flavorsome affair whose sippable nature belies its 45% ABV.
Simon Ford formerly of Pernod Ricard and Jason Kosmas of New York’s Employees Only a bar the stuff of legends, and Speakeasy Cocktails, an excellent book on Cocktails, are some of the players in this new venture. Rather than become brand ambassadors for someone else’s product the moved out on their own to bring us the best products they can find. Their portfolio includes Aylesbury Duck Vodka, Caña Brava Rum, Tequila Cabeza, and this the Fords Gin.
by Steven Doyle
Dangling below a beautiful Matisse at le Bilboquet, you will find immaculate starched tablecloths, doting waiters and plates of foie gras terrine, apple tarte tatin and this crazy good Cajun chicken dish. A true French masterpiece posing as a restaurant..
Texas Monthly has released the full schedule for their second annual The Edge of Texas weekend, presented by VisitDallas, taking place in downtown Dallas on Friday, September 7th and Saturday, September 8th. Weekend passes as well as tickets to each of the three events during the weekend are available here.
As a special to CraveDFW readers we are offering a set of passes to the final celebration which will feature fantastic local chefs. Win this by sharing our story on social media of your choice, and making a comment below,. Winner chosen at random Friday at 1pm. Continue reading