Tag Archives: Dallas

Wingfield’s Burger Mecca

wingfieldby Steven Doyle

The most common question I am asked is which is the best burger in Dallas. I have a love-hate relationship with this question as the answer is in constant flux. It is either the last burger I had, or the next one. But in all honesty, there are about a dozen great burgers in Dallas that I would crave. Actually, the list is broader if you account for all the great chef-driven burgers which, to me, is difficult to compare to a burger only joint. The burgermeister deserves his own list, his own hall of fame, his own glory.  Continue reading

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Keller’s Drive-In Still Hopping After 69 Years

keller1by Steven Doyle

Keller’s Drive-In has been a Dallas staple since 1950 when Jack Keller opened his first drive-in in Dallas. Having worked at the original drive-in which was located on Chalk Hill off the DFW Turnpike, the Pig Stand, Keller ventured out to open his own restaurant replete with snazzy carhops, cold beer, and tasty burgers.  Continue reading

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Celebrate Easter at Home with Vestals Catering’s

Spring is in the air, and Vestals Catering is making it easy for families all over Dallas-Fort Worth to focus on spending a safe and special Easter Sunday together.

Available for pre-order March 8-31, family and friends can enjoy the holiday at home without the hassle of cooking with the Dallas-based catering company’s Easter Re-Heat Ready Menu. 

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Harwood District’s Saint Ann Restaurant & Bar Reopens Offering New Experience through Renovations and New Menu

Saint Ann Restaurant & Bar, originally opened in the Harwood District in 2010, will reopen on Wednesday, March 10 in a newly renovated space with a refreshing menu influenced by the Pacific Northwest and seasonal Texas ingredients under the direction of revered Dallas chef Taylor Kearney.

The all-new Saint Ann Restaurant & Bar renovations by Harwood International’s HDF and HCMS blend inspiration from the concept’s history, wine country, and contemporary culinary principles to offer a casual chic, garden-inspired indoor and patio dining experience.

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Brunching At Le Bilboquet

DSC08423by Steven Doyle

Dangling below a beautiful Matisse at le Bilboquet, you will find immaculate starched tablecloths, doting waiters and plates of foie gras terrine, apple tarte tatin and this crazy good Cajun chicken dish. A true French masterpiece posing as a restaurant..

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Hawaiian Bros Plans for Massive Texas Growth in Dallas/Fort Worth

The popular Hawaiian fast casual concept, Hawaiian Bros, has plans for massive growth in Texas, bringing the humble Aloha spirit with them. Each restaurant features a striking design and island vibe with a kitchen void of freezers, fryers and microwaves. Food is prepared fresh daily. The concept offers authentic island comfort food in the form of traditional Hawaiian plate lunches as well as sides.

The first Hawaiian Bros opened in Kansas City in 2018 by brothers, Cameron and Tyler McNie, and has quickly become a staple for those who are looking for unique, consistent, high-quality food in a fast casual setting. Prior to opening their first location, the brothers were personally taught traditional Hawaiian recipes and cooking techniques used by native Hawaiians for generations

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