Tag Archives: Dallas

Dog Haus Opening July 22nd in Richardson

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Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its next franchise location in Richardson on July 22. Located at 744 S. Central, in the Richardson Restaurant Park, this will be franchisee Ron Ryan’s first location with the brand, which was founded in 2010 by partners Hagop Giragossian, Quasim Riaz, and André Vener to recapture the nostalgic childhood experience of eating a hot dog. To commemorate its arrival in the Richardson area, Ryan will invite locals to swing by for a free Haus Dog on Opening Day.   Continue reading

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Hot Joy Unofficially Open In Dallas

DSC01695by Steven Doyle

Hot Joy has been an outrageous late night mainstay in San Antonio’s King William District since 2014. There is a no holds bar attitude when it comes to a variety of ramen and wings and the mastermind behind the restaurant is owner Chad Carey who describes the menu as “a wild mash-up of China, Texas, Vietnam, Japan, Louisiana, Thailand, Mexico, Malaysia and anything else that lights up our brain.”  

It is definitely a mashup of flavors from across the globe. Continue reading

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Nazca Is A South American Dining Wonder

10 - Salmon Tacos Nazcaby Steven Doyle

There was a bit of fervor in the office when we heard there was a second Nazca Kitchen in Dallas. The new location in Uptown is a much larger and fanciful version of its original on Walnut Hill and 75.

South American cuisine can mean so much, especially with its European influences. This allows for a broad and interesting menu. The beautiful interior was designed by  Hatsumi Kuzuu who also designed FT33. Continue reading

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Finding Neverland Kid’s Night July 20th

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The nonprofit AT&T Performing Arts Center today announced that it added another “Kids’ Night On Broadway” to the run of Finding Neverland, which will be this Thursday, July 20. The additional date is due to the success of the Center’s first-ever Kids’ Night last week when hundreds of families utilized the “buy one, get one” deal that lets a child (18 years old and younger) see a Broadway show for free when accompanied by a full-paying adult, and participated in pre-show activities. “KNOB” is presented by Neiman Marcus, and Finding Neverland is locally presented by Central Market. Continue reading

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Hide Celebrates Christmas in July

Bad-Santa

‘Tis the season to be jolly.

Well, sorta. The folks at HIDE think the spirit of the holidays should last year-round, so they’ve broken out the Christmas lights and invited Summer Santa to come to town.

On Thursday, July 20, from 8-11 p.m., the Deep Ellum hot spot will be decked out in Christmas décor and HIDE’s talented mixologists will be serving up two specialty cocktails – Naughty and Nice – created just for the event. Naughty guests can indulge in a bold and boozy drink while the Nice partygoers sip on a light and refreshing cocktail.  Continue reading

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Hudson House Now Open on Lovers Lane

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Hudson House, the first full service restaurant by Hunter Pond, founder of East Hampton Sandwich Co, along with partners Kyle Brooks, Wes Freeman, Hank Keller and Justin Hollis,  is now open daily for happy hour and dinner. Located in the Park Cities area of Dallas at 4448 Lovers Lane, the East Coast inspired neighborhood restaurant serves an all-American menu along with a raw bar specializing in East Coast oysters and classic cocktails. Continue reading

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An Evening With Kent Rathbun

image1 (11)by Steven Doyle

Last week we were talking about some pop-up dinners, and one in particular was a bit secretive. A group of fifty took the bait and were joined with chef Kent Rathbun at his beautiful home in North Dallas for an evening under the stars. There guests were treated to a meal grilled, smoked and otherwise given the flavorful Rathbun treatment.

An open bar included cocktails made with lush blackberries, and beer was provided by Four Corners Brewery. Guests were kept spirited by a musician who played quite literally everything you could imagine, and so well at that. Continue reading

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