Bistro 31 is what I like to call a beautiful dining decision. All the elements are at hand, a gorgeous atmosphere coupled with a seriously well executed menu and service above reproach.
It is only appropriate that a restaurant located in Dallas’ finest plaza which features exclusive shopping experiences such as Fendi, Dior and Hermes also hosts an impeccable restaurant such as Bitro 31. Consider the low-lustre Venetian plaster walls, custom Murano chandeliers, walls featuring contemporary art by local artists and a stand-up Art Deco coffee bar. Continue reading →
This year, we’re Dallas-ing the Meat Fight 1k: Instead of walking a 1k, you don’t even have to leave the comfort of your car. Just show up, drive-thru, and we’ll put a box of barbecue and fancy-snacks-for-2 in your trunk. Buy a ready-to-reheat BBQ Box filled with barbecue and crazy-amazing bites from your favorite restaurants in Dallas, pick it up on Saturday, May 29th at Lakewood Brewing Co., and kick off a solid Memorial Day weekend by snacking all day. Each box even comes with a finisher medal for the person who eats the most snacks!
In celebration of National Beef Month, Fletcher’s Original Corny Dogs is excited to announce the addition of a new menu item to their existing line-up of products. For a limited-time, fans will find an all-beef dog called MAKE MINE TEXAN at Fletcher’s Pop-Up appearances throughout the Summer. To address consumer demand, Fletcher’s worked with local meat purveyor Syracuse Sausage to create an original recipe for the company made with brisket (and other secret ingredients) to give it a natural, hickory flavor that compliments Fletcher’s proprietary cornmeal batter.
Suburban Yacht Club, the latest restaurant concept from the team at 33 Restaurant Group is slated to open on The Boardwalk at Granite Park, June 2021.
“We’re excited to introduce Suburban Yacht Club to The Boardwalk,” says 33 Restaurant Group Founder Preston Lancaster. “The SoCal vibes are evident throughout the diverse and evolving offerings on the menu to the flow of the indoor/outdoor dining space and distinctively spirited cocktails. We look forward to sharing these elemental coastal vibes with our neighbors.”
Burgundy Swine, a local wine bar in Victory Park, is excited to team up with local chefs and restaurants for a wide variety of food and wine events. The kick-off event is this Saturday, May 1st with Terry Black’s BBQ for a casual lunch. Followed by a five-course dinner, with wine pairings, by Chef Jon Stevens of Stock & Barrel on Monday, May 10th. With the combination of great food, wine and live music, we’re looking forward to swining and dining all summer long.
“We opened just before the pandemic so we’re really looking forward to hosting events and introducing ourselves to Dallas. We know firsthand how much the hospitality industry has struggled this past year, so it was a no brainer to support local chefs and businesses for our first events of the summer”, says one half of Burgundy Swine’s owners, Alan Russell. “We’re thrilled to introduce great food, wine flights and even our new Wine Towers to the neighborhood and can’t wait to see everyone in person.”
Stephanie Gray is a woman of action. She most recently spearheaded a chicken and dumpling cookoff at the bustling Fraternal Order of Eagles in Dallas benefitting suicide awareness and prevention among restaurant staffers, first responders and veterans. All this after recently suffering the loss of more than 20 friends to suicide.
Grey is a restaurant worker herself that has struggled along-side her fellow employees during the pandemic and saw a need that needed to be addressed. And she did.