Fireside Pies is set to open its doors and start serving its signature wood-fired pizza to guests in Lake Highlands on Tuesday, Nov. 19.
Located at 6750 Abrams Road, Ste. 105 in the Creekside Shopping Center, the new 4,200-square-foot restaurant will celebrate with an official ribbon-cutting ceremony hosted by the Lake Highlands Chamber of Commerce at 10:30 a.m. on grand opening day. Continue reading
Filed under Crave, Steven Doyle
Uchiba’s November installment Uncommon Ramen, the monthly series featuring innovative collaborations with Uchibā’s Chef de Cuisine Alex Astranti and renowned chefs from around the country. Since launching in 2017, the Uncommon Ramen series has featured such celebrated chefs as Tommy Lee, Chris Shepherd, Aaron Franklin, Stephen Pyles, Misti Norris, Alex Seidel, and Hai’s own Tyson Cole, among many others. Continue reading
Filed under Crave, Steven Doyle
This month, award-winning chef Curtis Stone, brother Luke Stone and Dallas partner Stephan Courseau introduce Georgie by Curtis Stone in the Knox District. Inspired by the Stone brothers’ Gwen Butcher Shop & Restaurant in Los Angeles, Georgie by Curtis Stone focuses on integrity and sustainability, using high-quality ingredients sourced from responsible purveyors, as well as local farmers and ranchers. With its soft opening on November 18, the restaurant joins Courseau’s other concepts, Le Bilboquet and Up On Knox, on Travis Street. Continue reading
Filed under Crave, Steven Doyle
Deep Elllum Niwa Japanese BBQ celebrates its 3 year anniversary with their chef friends. Restaurateur Jimmy Niwa rallied up his chef friends to come celebrate with him by asking them to pop-up in his patio and serve skewers and sides unique to them.
The celebration will be held this Sunday, November 17 at 7 pm until food is sold out at Niwa Japanese BBQ’s patio and neighboring Monkey King Noodle Company’s patio. Free event. There will be 5 chef stations from Niwa Japanese BBQ, Khao Noodle Shop, Monkey Noodle Company, Trompo and Four Sisters serving the following: Continue reading
Filed under Crave, Steven Doyle
Tacodeli, the “farm to taco” concept has launched their winter limited time menu items known as their Specials of the Moment in all locations.
For breakfast, the Huevos al Pastor ($3.50) made with DuBreton organic pork shoulder al pastor, Vital Farms scrambled eggs, topped with jamito queso fresco and salsa de árbol. The meat is made of organic, certified humane and GMO-free pork. DuBreton is North America’s number one organic pork producer. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Thanksgiving caught up to us fast and we have guests coming. Instead of making a turkey you might consider the happy gift of reservations. We have assembled a list of some of our favorites for not only a buffet, but plated Thanksgiving-esque courses that will please a hungry crowd in the Dallas area. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Seafood Shack on Webbs Chapel very near Forest Lane has been a long tradition for lunch, with big flavors that are fairly easy on the wallet. So is true for the newer and prettier version located on Northwest Highway and Marsh Lane. The latter offers a full bar, an airy patio and many more seats.
A recent visit for dinner netted some great finds included what they called fried octopus, which gave us odd visions of a heavy battered fish. Instead, we found the dish to be light with a crispy sautee, punctuated with chunks of onion and tomato. This dish fell supreme on our palate. Continue reading
Filed under Crave, Steven Doyle
