On Thursday, March 7, Executive Chefs Scott Gottlich and William Koval will host the third annual Bonne Santé, a food and wine showcase benefitting the National Kidney Foundation and those they serve in the North Texas community.
Bonne Santé will be a mix and mingle affair featuring the city’s top chefs as they prepare signature dishes paired with fine wines from around the country. Guests will enjoy dishes from Abraham Salum from Komali, Tim Byres from Smoke, Samir Dhurandhar from Nick and Sam’s Steakhouse, Matt McCallister from FT-33, Dean Fearing from Fearing’s Restaurant, Shuji Sugawara from Shinsei, Jason Weaver from the Omni Hotel Dallas, David Smith from The Westin Galleria Dallas, Blaine Staniford from Grace Restaurant in Fort Worth, Edward Mendoza from Kitchen 1454 in Augusta, Georgia, Shawn Armstrong from Montage Deer Valley in Park Cities, Utah, Shawn McClain from Sage at ARIA Resort & Casino in Las Vegas and Richard Hebben from Park Hyatt Philadelphia in Philadelphia, Pennsylvania, along with Chef Gottlich and Chef Koval with dishes from Bijoux, The Second Floor Bistro – Bar and The Lakewood Country Club.
Each interactive chef station will have artistically custom wine pairings by Gina Gottlich, Sommelier of The Second Floor Bistro – Bar and Bijoux. The evening will also include musical and live entertainment, as well as silent and live auctions featuring a variety of luxurious prizes.