Nosh Bistro Executive Chef Avner Samuel plans to retire effective today in order to spend more time with his family. Nosh will continue to operate as scheduled under the Refined Hospitality Concepts umbrella with culinary leadership spearheaded by Chef Ryan Carbery, who worked for several years under Chef Avner, in the past.
“It has been such a joy to cook for the people of North Texas,” said Chef Avner Samuel. “I am excited to spend more time with my family and am proud to have Chef Ryan Carbery continue the Nosh story.”
Key culinary direction will remain but food will be refined to appeal to a broader audience with a revamped bar program to accompany changes. Details will be announced in the coming weeks.
We have reached out to Carbery for more insight, look for that information very soon.