This holiday season, SER Steak + Spirits invites the people of Dallas to indulge in an unforgettable dining experience with breathtaking views of the city skyline. Located high above the city, SER combines panoramic vistas with innovative, seasonally inspired menus, offering the perfect backdrop for festive gatherings, intimate evenings, or simply treating yourself to the finer things in life. Known for its exquisite culinary creations, SER is a destination where guests can savor the essence of luxury and elegance.
From December 20 to 25, SER will offer a series of Christmas specials that promise to delight. Begin your celebration with the Roasted Chestnut Mushroom Soup ($18), a velvety dish featuring earthy mushroom hash and luxurious truffle mousse. For the main event, the Texas Wagyu Chateaubriand (market price) takes center stage, a show-stopping centerpiece accompanied by honey-glazed carrots, cheddar pomme purée, and a rich bourbon reduction sauce. To finish, indulge in a whimsical dessert, “Underneath the Tree” ($16), which combines ginger sable, peppermint mocha gateau, rompope, and a praline bonbon for a festive sweet finale.
For New Year’s Eve, SER will elevate your celebration with a selection of extravagant specials. Start the evening with the Caviar Churros ($60), a luxurious twist on a classic, topped with Ossetra caviar, shallot crunch, and green onion crema, with 0.25oz of caviar per portion. The indulgence continues with Lobster Thermidor ($95), a decadent Canadian lobster dish featuring a redneck cheddar crust, smoked hollandaise, Creole mustard, and caramelized shallots.
Finally, end the night with the 24K Pear Clafoutis ($16), a golden-hued dessert that combines poached pears, fleur de lait ice cream, and salted caramel for a sweet and dazzling finish to your festive celebration. SER offers the perfect setting for making your holiday season truly unforgettable.
