Category Archives: Steven Doyle

Ozeki Ramen, Sushi & Izakaya is now open at Southlake Town Square

Ozeki

Ozeki Ramen, Sushi & Izakaya is now open at Southlake Town Square at 432 Grand Avenue West. In its modern, exotic interior, guests will find modern Japanese favorites.  Flavorful ramen that is boiled in the traditional method for more than 20 hours is a star on the menu, as well as sushi made with premium-grade fresh fish. Continue reading

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Seafood Shack Still Full of Surprises

seafood-shack1by Steven Doyle

Seafood Shack on Webbs Chapel very near Forest Lane has been a long tradition for lunch, with big flavors that are fairly easy on the wallet. So is true for the newer and prettier version located on Northwest Highway and Marsh Lane. The latter offers a full bar, an airy patio and many more seats.

A recent visit for dinner netted some great finds included what they called fried octopus, which gave us odd visions of a heavy battered fish. Instead, we found the dish to be light with a crispy sautee, punctuated with chunks of onion and tomato. This dish fell supreme on our palate.   Continue reading

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Chuy’s Opening in Frisco

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Chuy’s, Austin-based Tex-Mex restaurant, is opening its tenth location in the Dallas-Fort Worth area this February.  The restaurant will be located at 3773 Preston Rd., between Warren Parkway and John Hickman Parkway.

Founded in 1982, Chuy’s offers a unique dining experience including fresh Chuy’s Opening in Frisco, made from scratch Tex-Mex recipes in a fun, eclectic atmosphere. The menu features authentic dishes created with hand-rolled tortillas made fresh all day on a traditional comal. Continue reading

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Sloan’s Corner Opens in Trammel Crow Center

Sloane's Corner (Kathy Tran)

From the NL Group comes new American bistro, Sloane’s Corner, inside the newly redeveloped Trammel Crow Center in downtown Dallas near Nasher Sculpture Center. Opening today, November 11, Sloane’s Corner will feature breakfast, lunch, happy hour and dinner.

With walnut wood walls and mid-century accents, the bistro offers a seat for anyone who needs an energized breakfast before starting the day, a quick lunch in between meetings, or an early dinner before the opera. Plus, Dallasites can celebrate the end of a workday with happy hour specials and craft cocktails. The restaurant also features an expansive outdoor patio with plenty of seating near water features and fire pits for any season. Continue reading

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Kenny’s Italian Kitchen Adds New Menu Items

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At Kenny’s Italian Kitchen, red checkered table cloths and Chianti bottles adorn each table in the quaint dining room.  The walls are filled with black and white photos of friends, family and regular guests.  The menu showcases classic Italian-American styles, including veal, chicken and seafood prepared parmagiana, piccata and marsala.

Additional specialties include classic meatballs, sausage and peppers and spaghetti with clam sauce. The presentation of such entrees as a bone-in veal parmagiana gives diners a feeling of indulgence, even for a weekday dinner. Continue reading

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Alamo Drafthouse Features More Hanksgiving, Galaxy Quest, Spinal Tap This Week

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Calling all movie lovers… Here’s what’s happening this week at Alamo Drafthouse DFW!

This week is all about getting your wings and partying it up at the Alamo Drafthouse. Enjoy a draft beer and some sci-fi with the Hopped Up Cinema: The Fifth Element screening with Hop & Sting. Get ready to party with two movie parties for Galaxy Quest and This Is Spinal Tap. For a full calendar listing, please visit drafthouse.com/dfw/calendar. Continue reading

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New Fall Cocktails at Truluck’s

trulucks

Truluck’s takes great pride in the Art of the Cocktail. They use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. Premium spirits are used and they pour all sodas and mixers from bottles. Continue reading

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