Category Archives: Steven Doyle

5 Fun Patios to Enjoy Spring in Dallas

Which patio might you enjoy this drink?

Patio season is a real thing in Dallas and it does not last long. By late May the sun starts to win, and by mid-June most of us are hiding indoors until October. That leaves a narrow window where eating outside is genuinely one of the better things you can do with your day, and the question is not really which patio has the best food. The food at a good patio is almost a footnote. What matters is whether the place matches what you are actually trying to do that afternoon or evening.

A first date needs one kind of space. A birthday with twelve people needs another. A long lunch with a friend who has news to tell you needs a third. Here are five patios I keep going back to, sorted by the thing you are actually there for.

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Long Weekends for Camping at Glen Rose

Dallas does not have the mountains or the coast. What we have is a good road in a lot of directions, and a handful of small towns close enough to reach in an afternoon but far enough to feel like somewhere else. Glen Rose is one of them. Ninety minutes southwest, set in limestone hill country along the Paluxy River, it has dinosaur tracks in the riverbed, a wildlife park full of giraffes wandering loose, a historic square worth a walk, and a 60-year-old barbecue joint that is the real reason I keep going back.

Here is how to spend a weekend there with a tent.

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Shopping Made Simple at HEB

For decades, HEB was the grocery store Texans kept a shared secret about. If you grew up in Kerrville, Corpus, or San Antonio, you knew. If you lived in Dallas or Fort Worth, you had to settle for hearing about it from in-laws or picking up a cooler of butter tortillas on the way back from Austin. That era is over.

The San Antonio-based chain now has stores in Plano, Frisco, McKinney, Allen, Mansfield, Prosper, and Fort Worth, with more under construction in Rockwall, Irving, Murphy, Bedford, and Forney. Dallas County itself will not have a full H-E-B until the Irving store opens in late 2026, a detail that says a lot about how carefully the company picks its fights.

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The French Room Bar Throws Off Vibes from Another Era

A note before we go further. The French Room itself — the grand gilded dining room that earned its reputation over generations — remains closed for dinner. It still hosts afternoon tea and the occasional holiday service, but if you are picturing a full evening inside that baroque space, set the expectation aside for now.

What is open, and what Dallas should be paying attention to, is the French Room Bar next door. This is a separate, smaller room inside The Adolphus, and it is where the serious eating and drinking is happening right now.

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A Burger That Hides in Plain Sight: The Cottage

The Cottage sits on Northwest Highway in that stretch near Bachman Lake where the signs have been peeling for decades and nobody minds. It is a dive bar in the real sense of the word. Pool table, live blues a few nights a week, bikes lined up out front, a patio where people actually talk to each other. You do not go for atmosphere curated by a consultant. You go because it is what it is.

What surprises people is the burger.

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The Good Stuff: Donuts Around DFW

There is a particular quiet that settles over a donut shop before the rush. The fryer hums, the glaze drips, and someone in the back is sliding a tray into the case that will be half empty in twenty minutes. Dallas has a lot of these mornings happening all over the map right now, and the scene has grown up considerably in the last decade. We lost a few icons along the way, but what replaced them is more interesting than what we had before.

Here is where to go when the craving hits, from a chef-driven brioche operation in Trinity Groves to a fifth-generation strip-mall staple where the glazed are still warm at six in the morning.

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Richardson Has a Pizza Secret and It’s Time to Tell It

There is a pizzeria in Richardson that most people drive right past. No sign on the building, no marquee, no indication from the street that anything remarkable is happening inside. Just a small space at 514 Lockwood Drive, next door to Lockwood Distilling, where Maen Azzam and Sonia Khan are making some of the most serious Neapolitan pizza in North Texas.

The place is called Farina in Grani. It opened in November 2024 and came out of the pandemic the way a lot of the best food businesses do — from boredom and obsession. Khan started baking during lockdown, moved on to pizza, made it for family and friends, then catered events with a portable oven, then decided to do it for real. The name means “flour in grains” and refers to the whole-grain wheat flour they use in the dough — germ, bran, and endosperm together — which gives the crust its signature golden color and a depth of flavor you don’t get from refined flour.

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How to Spend Cinco de Mayo in Dallas — With and Without the Tequila

A quick note before we get into it: Cinco de Mayo is not Mexican Independence Day. That’s September 16. May 5 commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla in 1862 — one battle in a longer war, but one that became a lasting symbol of resistance and resilience. Dallas celebrates it with genuine enthusiasm, a serious margarita culture, and enough options to fill an entire week. Here’s how to make sense of it all.

May 5 falls on a Tuesday this year, which means the celebrating starts the weekend before and builds from there. Plan accordingly.

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