Category Archives: Steven Doyle

Luscher’s is Closing in Deep Ellum

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Frankfurter fanatics and Uncle Herky devotees head on over to Luscher’s Red Hots (2653 Commerce) as Chef/Owner Brian C. Luscher serves-up his final Post Oak Red Hots at the Deep Ellum eatery through Tuesday, December 13.  This is the last chance to eat at Luscher’s which will close December 14.
“Everyone is invited to come bid Luscher’s adieu with a final Uncle Herky and a beer,” says Chef Brian.  “I am so proud of all we accomplished with Luscher’s.  The food and our team are on point and we are truly honored for all of the accolades and attention garnered during our two-year run. We gave it everything we’ve got.”
Luscher will continue to focus and grow Post Oak Red Hots LLC., which provides the all-natural sausages to area restaurants and retail locations as well as oversee operations at The Grape.

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Chefs Line Up To Benefit Genesis Women’s Shelter December 19th

aq3by Anastacia Quinones

In May, I was asked to participate in a dinner benefiting Genesis.  I do charity events all the time but this time I really wanted to know what I was donating to.  I asked to have a private tour of the shelter and Chefs Carolanne Treadwell, Janice Provost and Dina Butterfield came with.   We were so pleasantly surprised to see that this place felt nothing like a shelter but more of a home.   A safe environment with apartments, schools, full cafeteria with 3 healthy meals being served daily.   They had therapy rooms and even a garden.  But we weren’t all smiles for long.

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Pizzeria Testa Shines in Frisco

DSC04068by Steven Doyle

The Neapolitan pizza craze continues to burn through the DFW area. The pizza is different, to be sure, but we have embraced this style which began with the first VPN certified pizzeria in Texas, Cavalli, which began its pie making in Irving.

Today DFW has a smattering of pretty fantastic Neapolitan pizzerias including the freshly opened Pizzeria Testa Napoletana Restaurant in Frisco which is owned by Rod Schaefer. Schaefer’s mother comes from a long line of Italian pizza makers. In fact the Testa family was once considered the royal pizza makers for the King of Naples.   Continue reading

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Limoncello Time

by Steven Doyle

Popular in the citrus-growing regions along Italy’s Amalfi coast for more than a century, the digestif Limoncello makes for the perfect holiday gift. The liqueur is second in popularity only to Campari in Italy, and is a refined and genteel way to end a great meal.

Now is the time to make the elixir.  It is so simple to make, pretty much anyone of drinking age can pull this off.

You will thank us for this.  Best way to say thanks?  A bottle of Limoncello.    Continue reading

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Eat Me: TJ’s Seafood Market Cocktail Shrimp

tj1by Steven Doyle

There are these triggers that set off imagery of a holiday season past. These can vary from delicious scents such as your favorite Christmas pie, the wafting trail of a roasting pheasant or the blast of fragrance from the tiny pine cone found on your tree as you begin dressing it for the season.  There are musical triggers as well. Hearing the first Christmas tune when it actually becomes seasonal proper that lifts you with the spirit of the season can be powerful, as are the visualizations such as seeing the jolly man engaging a wide-eyed child filled with hope, and for us… a large platter of cocktail shrimp from TJ’s Seafood MarketContinue reading

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The Ultimate Guide To Prevent and Cure a Hangover

hangover1by Steven Doyle

Well, you went and did it. You did the beer before liquor and now have never been sicker. Or perhaps too many sulfites from that red wine you blasted through last night. Or you simply just drank too much and now are suffering an epic hangover. We get it. No, we really get it and have a cure for that. We have a few hangover relief tricks, plus a list of some really good local foods that will help ease the pain of the season.

First, let’s seriously look at how you might prevent that hangover to begin with. And we do not mean abstinence. That cannot possibly be any fun.     Continue reading

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Inca’s Cafe Transports You To Peru

incas_cafeby Steven Doyle

Inca’s Cafe is located in Carrollton just off George Bush and Josey, in the same strip center as the Target which you will find on the corner.  What looks to be very ordinary, and possibly even mundane from the outside, turns out to be a whimsical ride through Machu Picchu in Peru. Inca’s serves up some pretty terrific Peruvian dishes, often with a side of live music to keep with the beat of the theme.

Owned by Candy Vera, who purchased the restaurant from her mother. “In 2003 my mother started the restaurant using all of our family recipes. My grandmother’s, and further back” said Vera. Candy Vera was working for Merrill Lynch at the time as a broker, and at one point invested in the restaurant to help take it to another level. She eventually bought her mother out, and now runs the restaurant by herself. She talks of expansion, catering (which she does now to a happy list of clientele) and even going back to school for some culinary lessons to help elevate those old family recipes. Not that she needs to, because what we found was thoroughly delicious, and reminiscent of my  travels to Peru.  Continue reading

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