Category Archives: Steven Doyle

Andrew’s American Pizza Kitchen to Open in Plano on Saturday, December 10

Andrew’s American Pizza Kitchen, the local DFW family-owned American-style pizza and pasta concept in Plano is set to open to the public Saturday, December 10 at 1401 Preston Rd, Plano, TX 75093. The restaurant will be open seven days a week for lunch and dinner.

The new concept comes from former owners of the beloved Picasso’s Pizza & Grill, Andrew and Jennifer Albert along with their son who is also co-owner, Justin Andrew Albert. 

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Lockhart Smokehouse Offers Holiday Feasts To Go

Lockhart Smokehouse is smokin’ this season with family-style portions to celebrate the holidays at home.  From the smokehouse enjoy fully smoked hams, turkeys, briskets and prime rib served alongside green bean casseroles, mac and cheese and s’mores bread pudding and peach cobbler for dessert ($38-$215).

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Duro Hospitality Announces the Opening of El Carlos Elegante

Duro Hospitality, whose portfolio includes beloved hot spots The Charles, Bar Charles, Sister, Café Duro, and Casa Duro, is proud to announce the opening of another concept in 2022, their third this year, El Carlos Elegantea Mexican inspired eatery. Located just a stone’s throw away from the hospitality group’s buzzy Italian-ish restaurant, The Charles, El Carlos brings cuisine from Latin countries to the Design District. El Carlos perfectly captures the essence of Latin culture, from the food and cocktail menu to the interior design of the space, transporting patrons on a culinary journey from the moment they walk through the door. 

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A Dallas Caviar Primer

This holiday season go all out and serve caviar. This salty, briny delicacy may sound intimidating, but it doesn’t have to be. Read on and get ready to turn out a spread that will definitely wow, however you’re celebrating the holidays.

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OAK’D Handcrafted BBQ Offers Holiday Packages

This holiday season, diners can enjoy smoked meats from OAK’D Handcrafted BBQ sliced fresh to order and prepared to perfection, locally sourced sides including roasted brussels sprouts and BBQ sweet potatoes. Homemade pies and sweet treats – recognized by Texas Monthly as the “Best in Dallas” – are baked by the in-house pastry chef and will have guests swooning. OAK’D has created two packages that each serve 10-12 people for customers to choose from and reheating instructions will be included.

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GAPCo Partners with Monkey King Noodle Company to Introduce the Dan Dan Pizza

Greenville Avenue Pizza Company is known for its delicious (and large) pizzas, and GAPCo fans know to expect the regular menu will be joined by special pizzas several times each year, as the restaurant celebrates holidays or flexes its creativity. Now is one of those times. GAPCo has partnered with its Richardson next door neighbor, Monkey King Noodle Company, to create the new Dan Dan Pizza.

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