The Texas Outlaw Party was rowdier than ever and brought one of the biggest crowds to Kenichi Aspen Friday, June 17 during the Food & Wine Classic. Jeffrey and Tara Yarbrough of bigInk and Kevin Williamson of Ranch 616 in Austin brought Texas tastes to a higher elevation when they hosted the eleventh annual Texas Outlaw Party with fellow outlaws from the National Pork Board, Coquerel Family Wine Estates, Tito’s Vodka, Don Q Rum and Shiner Beers. Continue reading
Category Archives: Travel
Aspen Food and Wine: Texas Outlaw Party
The School Food Bicycle Tour
Is it possible for one girl and her bicycle to positively impact America’s school cafeterias?
I intend to find out. My name is Sara Salo, creator of The School Food Tour, a self-supported bicycle tour across America dedicated to raising public awareness about the need for more wholesome school meals. Over the duration of this 6,000-mile adventure I will engage a diverse group of communities and students in conversations about healthy eating and encourage advocacy for change. Continue reading
In-N-Out Crowd Speaks Out
photos by Robert Bostick
The city went kooky yesterday as everyone was up in arms with two of the new In-N-Out burger locations opening their doors. We sent a reporter to be on the scene but he was mobbed — then rained on, almost as if Jesus was saying this was not a good thing and we should remember that whole flood issue back in the day. And it looked as if this was a page from that story as the plebs were lined up two-by-two for their chance at the burger-prize of the day. Continue reading
Filed under Crave, Cultural Exchange, Events, fun with food, In-N-Out, Steven Doyle, Travel
Travel to Oaxaca, Mexico with Mextopia
Ricky Avila and Michele Andrie of Mextopia have planned a special all-inclusive trip to Oaxaca, Mexico and want to invite as many of their friends to join them. The very special excursion is open to anyone, and they have already hosted at least one meeting at their restaurant to explain the adventure. Continue reading
Filed under Mexican Food, Mexico, restaurant news, Steven Doyle, Travel













