Tag Archives: Aaron Hirsch-Perry

Burning Question: What is Worse Than Candy Corn?

Mad-Candy-Corn-candy-corn-6491694-500-375by Steven Doyle

A friend of ours, Aaron Hirsch-Perry, who just rolled his his new sauce line Bostonian BBQ is a pretty clever guy. And for a rather svelte gentleman he enjoys dining with a passion. His daily Facebook posts are rifled with incredible food shots, many cooked by himself, and others where he finds great dining around the country. Needless to say  when Aaron is in or around Dallas we attempt to ply him with a bit of our local cuisine such as the chicken fried lobster from YO Ranch Steakhouse. He will deny it forever, but the Bostonian ravished the plate clean.    Continue reading

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