by Steven Doyle
When news of a seasonal change of the noon-time menu at Oak was announced we didn’t waste much time paying the restaurant a visit. The gem of the Design District, Oak stays busy day and night. Reservations are a premium in the evening and tables during the day stay filled with happy guests sampling the fare of Executive Chef Jason Maddy.
The refinement of the cuisine at Oak along with the beautiful atmosphere and enchanting cocktails creates the perfect recipe for success. Continue reading
