by Steven Doyle
Agu Ramen is serving up the most authentic ramen you might be able to find in the Dallas area, making their own noodles and boiling pork bones for 24-hours as part of their tonkotsu, but also has a vegetarian and five vegan options. We might add that Agu is extremely vegan friendly and after speaking with the owner who is originally from Okinawa now residing in Hawaii, Hisashi “Teddy” Uehara, he plans to open a vegan restaurant in Dallas after visiting most of the vegan hot-spots in the area recently. Continue reading
