The holidays are a time to gather with friends and family and focus on spending time with loved ones, rather than frantically running around the kitchen to prepare a meal for the masses. Take it from the hospitality experts, the best way to kick back and enjoy the holiday season is: keep it simple and less is more. Relax and remove the holiday hosting stress and cultivate more meaningful memories with friends and family.
Continue readingFiled under Steven Doyle
Al Biernat’s is partnering with international fitness guru Donna Richardson and her mother, affectionately known as “Mama LaVerne,” to re-introduce a southern staple to the restaurant’s brunch menu using an old Richardson family recipe. The mother-daughter duo recently launched Mama LaVerne’s Chicken Seasoning, Waffle & Pancake Mix on Amazon and ShopRite, as well as select grocery stores on the East Coast. Now, Dallas brunch-goers will be able to dine at Al Biernat’s and taste the soulful goodness of Mama LaVerne’s Chicken & Waffles for themselves. The new dish will make its brunch debut on February 26-27 in celebration of Black History Month.
Continue readingFiled under Steven Doyle
Save room for dessert! Thursday, October 14, marks National Dessert Day, and iconic steakhouse Al Biernat’s is the ideal spot for Dallasites to celebrate. With over a dozen dessert options, including rotating specialty scoops of gelato and sorbet, and a collection of dessert wines and cocktails, Al’s has a dessert for everyone.
Continue readingFiled under Crave, Steven Doyle
Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 4th from 11am to 3pm. The restaurants will be offering both dine-in and curbside pickup options for guests wanting to celebrate the holiday with Al’s.
Al Biernat’s annual Easter brunch includes classic brunch dishes such as Strawberry Topped Pancakes, Crab Cake Benedict, Chicken and Waffles, and Avocado Toast and Smoked Salmon. Entrée options include the popular Beef Tenderloin, Prime Rib, and Sea Bass. For vegans, Al’s offers special dishes including Butternut Squash Mac and Cheese and a Beyond Meat Vegan Cheeseburger. Make sure to load up on scrumptious family-style sides like Eggs any Style, Smoked Bacon, Garlic Cheese Grits, and Skillet Potatoes that can be paired along with any main dish. Finish it off with a delightful dessert like Al’s Famous Coconut Cream Pie or Carrot Cake. Sparkling wine, signature cocktails, and classic mimosas will be poured for grown-ups in attendance.
Continue readingFiled under Steven Doyle
Guests of Al Biernat’s North have undoubtedly admired the breathtaking black and white photo of a lion on the prowl showcased above the new restaurant’s hostess stand.
This iconic photo was shot by David Yarrow, one of the most recognized photographers in the world. Yarrow’s evocative and immersive photography of life on Earth is most distinctive and it has earned him an ever-growing following amongst art collectors. Continue reading
Filed under Steven Doyle
