by Steven Doyle
Sitting in the sub shop for several hours chatting with owner Andrew Kelley in between the many customers who filed in yesterday I was able to glean that this place wasn’t necessarily about a truly good sandwich. True, when chef Kelley took over the shop several months ago after it had sat idle for two years he gave the building a facelift ala sledgehammer and ingenuity, but he also took a hard cheffy look at the ingredients it took to build a better sandwich. But many see New York Sub as a comfortable neighborhood hangout, and a place to meet. Continue reading
