by Andrew Chalk
Last year, late frosts in the Texas High Plains devastated the wine grape crop by around 90%. The event was so unusual that the U.S. Weather Service estimated that it was likely to happen less than once in every 100 years. How has the disaster affected grape growers views of the high plains as a grape growing area? Are they picking up sticks and planting other crops? I asked growers attending the Texas Wine and Grape Growers Annual Conference last week in Frisco. Continue reading
