by Steven Doyle
Chef Brian Zenner has opened another bar/restaurant in what will be a string of casual concepts in and around the downtown Dallas area. On Premise opened in Deep Ellum this week in the former Lemongrass location at 2711 Elm. Zenner hired his former Oak sous chef, Ann Marie Romero, as the On Premise executive chef. Romero also worked with Zenner at the Mansion on Turtle Creek.
“The menu is Ann Marie’s and my take on global soul and street food. We wanted a hip take on bar food. Call it tapas or snacks or whatever, but we want to be a neighborhood fixture,” said Zenner. Continue reading
