Hai Hospitality announced today that they would start taking orders for the third installment of their hugely popular sweet box, the Mother’s Day edition, starting April 26th. Executive Pastry Chef Ariana Quant developed the Sweet Box idea during the Covid pandemic as a way to offer confections curbside for their guests and plans to keep offering these delectable, sweet treats a few times a year. The first box debuted for the holiday season in late 2020 and the second for Valentine’s Day 2021. Uchi Dallas Sous Chef Britt Castro crafted this Mother’s Day edition for Uchi Dallas, which will be available for $95.
The Mother’s Day Boxes will include the six entremets style petite cakes: Lemon Raspberry Cheesecake Tart; Paris Brest; Chocolate Hazelnut Opera Cake; Strawberry White Chocolate and Black Sesame Fraiser; Dark Chocolate, Almond, Mango Petite Cake; Coconut Lime and Black Tea Bombe.Continue reading