A new Chinese restaurant opened on Preston Road in March and it’s already one of the more interesting things to happen to North Dallas dining in a while. It’s called Uptown Dumpling, and the chef running the kitchen — Hao Wenjie — has cooked at a level most people in this city have never encountered.
Chef Hao is a UNESCO Ambassador of Intangible Culinary Heritage. He personally led three China Day banquets at UN Headquarters in New York, events the Los Angeles Times once called an edible cultural white paper. He was part of the founding team behind the Michelin Guide’s launch in Beijing and holds accreditation as a judge with the World Association of Chefs Societies. He ended up at 18101 Preston Rd., Suite 204c, in a strip mall space that used to be Tian Tian. Dallas does things like that.
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by Steven Doyle
