A compelling new exhibition at the Bullock Texas State History Museum in Austin honors the enduring legacy of the Ysleta del Sur Pueblo, a Tribal Nation whose roots stretch back thousands of years. Through carefully curated artifacts and a moving documentary film, the Museum has partnered directly with the El Paso-area Pueblo to share its remarkable story with the world.
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If you’re searching for a lively spot in Austin where bold flavors meet Southern comfort, Ranch 616 delivers in every aspect. Known for its Texas-inspired cuisine with a modern twist, this newly opened restaurant has quickly become a local favorite. The expansive menu offers everything from hearty steaks to flavorful seafood, making it the perfect destination for food lovers craving a bit of everything.
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Texas is not just a state; it’s a culinary universe where flavors collide and traditions flourish. From the bustling streets of Houston to the serene landscapes of El Paso, each city boasts its own iconic dish, a testament to Texas’s rich gastronomic heritage. Whether you’re craving smoky barbecue, zesty Tex-Mex, or innovative fusion, Texas delivers with bold flavors and hearty portions. Join us on a journey through seven cities, each offering a taste of Texas like no other.
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Internationally known art event, Affordable Art Fair, will open its doors for the first time in Austin from Thursday, May 16 through Sunday, May 19 at the Palmer Events Center, marking the fair’s first Texas show. The contemporary art fair brings together over 50 local, national and international galleries who will display thousands of extraordinary works created by emerging and established living artists ranging from $100 to $10,000, making the Affordable Art Fair the biggest art event that Austin has ever seen! From paintings to prints, sculpture to photography – there is something for every taste, space and budget – all within a relaxed and buzzy atmosphere. Early bird tickets are on sale now and available HERE.
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Zalat Pizza, the late-night, cult-favorite, Texas-based pizza concept where all frontline employees receive stock options, announced the opening of their 2nd Austin location at The Shops of Arbor Walk.
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Attention all Dallasites and Austin locals, this Tuesday and Wednesday, Terry Black’s Barbecue is offering a special deal on their Instagram-famous big bite. For half the price, one can now order a delicious Beef Rib that is smoked right in the restaurant ’til the meat is falling-off-the-bone tender, for just $15. Planning out meals for the week has officially been made easy as each Beef Rib feeds two to three people. One can share with family, roommates, a significant other, or whomever they have chosen which with to quarantine. In addition to the Beef Rib offer, the restaurant is also adding a beer special to their menu – all beer will now be sold for $2 and 6-packs for $10. Continue reading
Filed under Crave, Steven Doyle
Aaron Franklin and Chef Tyson Cole announced today that Loro, the Asian Smokehouse and Bar, will open a second location, at 1812 N Haskell (corner of Haskell and Munger) in old East Dallas in late Summer 2020. Loro is part of Hai Hospitality, the restaurant group that counts Uchi and Uchiko in Austin; Uchi in Houston; Uchi and Uchiba in Dallas; Uchi in Denver; and Uchi Miami, slated to open in Summer 2020, among its concepts. Loro is Aaron Franklin’s first restaurant venture outside of his acclaimed, award-winning Franklin Barbecue in Austin. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Today we begin a new series of recipes that you may easily create at home. With these photos and a simple recipe card you may feed your friends or family well in a matter of minutes. Continue reading
Filed under Crave, Steven Doyle
