Attention all Dallasites and Austin locals, this Tuesday and Wednesday, Terry Black’s Barbecue is offering a special deal on their Instagram-famous big bite. For half the price, one can now order a delicious Beef Rib that is smoked right in the restaurant ’til the meat is falling-off-the-bone tender, for just $15. Planning out meals for the week has officially been made easy as each Beef Rib feeds two to three people. One can share with family, roommates, a significant other, or whomever they have chosen which with to quarantine. In addition to the Beef Rib offer, the restaurant is also adding a beer special to their menu – all beer will now be sold for $2 and 6-packs for $10. Continue reading
Aaron Franklin and Chef Tyson Cole announced today that Loro, the Asian Smokehouse and Bar, will open a second location, at 1812 N Haskell (corner of Haskell and Munger) in old East Dallas in late Summer 2020. Loro is part of Hai Hospitality, the restaurant group that counts Uchi and Uchiko in Austin; Uchi in Houston; Uchi and Uchiba in Dallas; Uchi in Denver; and Uchi Miami, slated to open in Summer 2020, among its concepts. Loro is Aaron Franklin’s first restaurant venture outside of his acclaimed, award-winning Franklin Barbecue in Austin. Continue reading
by Steven Doyle
Today we begin a new series of recipes that you may easily create at home. With these photos and a simple recipe card you may feed your friends or family well in a matter of minutes. Continue reading
Tacodeli, the “farm to taco” concept have launched their May Specials of the Moment in all locations.
For breakfast, the Jamon Suavecito ($3.50) is made with Tender Belly Smoked Ham, Gruyere and Jack Cheese Glaze, Green Onion and Scrambled Pasture-Raised Eggs from one of our valued partners, Vital Farms. Vital Farms’ core mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate a well-defined set of organic agricultural practices that includes the humane treatment of farm animals as a central tenet. Continue reading
The fast fine-casual poke spot in Dallas is now offering Grilled Chicken. This is the first non-seafood protein available at Malibu Poke. Adding this option opens the poke concept to seafood lovers and land lovers alike.
Malibu Poke already offers a diverse selection of items that are gluten free, vegan and Whole 30. With unique takes on the menu such as their Avocado and Chips, a spin on the Texas favorite, chips and guacamole. The Garlic Chili Edamame also puts an exciting twist on the popular appetizer. Malibu Poke features the freshest ingredients, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms. Continue reading
Hot Luck Festival announced today a new event, MUNCHIES & Friends featuring Aaron Franklin and Matty Matheson, that will “unofficially” kick off the festival on Wednesday, May 23. Additionally, the fest is thrilled to announce the addition of founder Aaron Franklin to the Coupe de Grille lineup. Aaron joins a star-studded roster that includes Chris Shepherd, Kevin Fink, and Michael Fojtasek for Hot Luck’s brunch event on Sunday, May 27, at Austin Speed Shop. Continue reading
Restaurateur Jon Alexis, with partners Ben and Eric Kusin, have secured two more locations for their growing concept, Malibu Poke.
With a targeted opening of early Fall 2018 for both spots, the second Dallas location will be at 2355 Olive St. (the new McKinney & Olive hi-rise development) at the edge of Uptown between Klyde Warren Park and the American Airlines Center. Continue reading