On Maple Avenue in Dallas, Avila’s Mexican Restaurant has been serving up authentic Tex-Mex since 1986. Walking in, the first thing that hits you is the aroma of roasted chiles, and rich, slow-cooked sauces—a true invitation to a memorable meal. Avila’s has built its reputation on family recipes handed down through generations, blending traditional Mexican flavors with a Texas twist that makes every dish memorable.
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by Steven Doyle
Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. And what great memories most Texans have as children growing up noshing on the humble enchilada each Wednesday in our public schools, the same day that El Fenix offers their inexpensive deal on enchiladas. Perhaps some lay in puddles of grease, but we know how to sop that up with a tortillas for an extra side-car treat.
This past week we craved enchiladas and sought them out with vengeance. This began as our five favorites, but as we started in on them the list grew. Enjoy these enchiladas are in no particular order because Cinco de Mayo and all.
By the way, the list does not include marvelous Mexican restaurants such as Jose. We certainly do not consider them in the same category as Tex Mex.
Filed under beer, Cheese, chefs, Dallas, Food Photos, Food Porn Alert, fun with food, Hatch Chiles, Mexican Food, Party!, Steven Doyle
by Steven Doyle
I am stepping out on a culinary limb today and pronouncing the end to all things taco.
Well, not really. The taco is a delicious canvas for enjoying various meats and vegetables, and I think it has had a pretty good run, especially in these parts for the past several years. Continue reading
Filed under Crave, Steven Doyle
