by Steven Doyle
It’s no secret that I am a wandering tour guide for the city’s best restaurants. I feel it is my role at craveDFW and I am an actual food guide on weekends with Dallas by Chocolate. But I have done this for years. Weekends I would take my friends on tiny excursions around Dallas on warm Saturday afternoons, showing them my favorite spots to hang out for a cold beer or a savory bite.
Our impromptu tours might have included grabbing a bottle of wine and a sandwich at Jimmy’s Food Store, only to enjoy on Tom Spicer’s back patio next door which during a conversation might lead to the best mussel battle and we would be off to enjoy a shared batch at Vickery Tavern. This would lead to tacos at Cool and Hot in Oak Cliff, followed by cocktails at Bolsa and a late pizza and a beer at Nova on Davis. Continue reading
