Most brunch menus feel like an afterthought — a few egg dishes bolted onto a dinner concept to fill weekend seats. Barcelona Wine Bar on Miller Avenue didn’t do that. Their Saturday and Sunday brunch runs from 11 a.m. to 3 p.m. and gives you the full tapas menu alongside dishes built specifically for the morning, which means you can order olive oil pancakes with cinnamon butter and a plate of gambas al ajillo at the same time. Nobody is stopping you.
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