by Steven Doyle
The word local as it pertains to the food we consume is bandied around to the point where we have almost become desensitized to the entire concept. Please do not allow this to happen. The very idea that we can source products from people we live near not only supports our ecology, but our health and pocketbooks.
The latest young entrepreneur to step up to the local food movement in Dallas is Katy Priore. You may be familiar with her mother Susie who ran beautiful single named restaurants such as Suze and Iris, and is a champion of our local food scene. It only made sense that her daughter, who herself is a food enthusiast, would eventually break out on her own to open chocolate business named Bark. Continue reading
