by Steven Doyle
The Best Cellars Dinner Dallas, chaired by Chris and Nita Hudson with John & Mary Martha Pickens serving as Honorary Chairmen, will feature a four-course gourmet dinner by prepared by guest chefs including Chef Dan Landsberg of Hotel ZaZa’s Dragonfly Restaurant,Chef Bradford Hodgkins of FT33, Chef Cody Sharp of Casa Rubia and Chef Lance Smith formerly of Smoke.
The intimate dinner will give guests the opportunity to enjoy a selection of premier wines hosted by your assigned wine host with entertainment by Ray Johnston. Continue reading
