by Steven Doyle
The Best Cellars Dinner Dallas, chaired by Chris and Nita Hudson with John & Mary Martha Pickens serving as Honorary Chairmen, will feature a four-course gourmet dinner by prepared by guest chefs including Chef Dan Landsberg of Hotel ZaZa’s Dragonfly Restaurant,Chef Bradford Hodgkins of FT33, Chef Cody Sharp of Casa Rubia and Chef Lance Smith formerly of Smoke.
The intimate dinner will give guests the opportunity to enjoy a selection of premier wines hosted by your assigned wine host with entertainment by Ray Johnston.
Beverly Drive Magazine will serve as the night’s media sponsor with a live and silent auction featuring music and culinary experiences.
Proceeds from the Best Cellars Dinner Dallas go to the TJ Martell Foundation’s mission to fund the combined team of lung cancer experts from the University of Texas Southwestern and MD Anderson Cancer Center in developing new methods to help patients with lung cancer, develop immunity against their own tumors thus offering a new approach to treating the disease.
To purchase your tickets for this wonderful evening stop by their website. The event is Thursay, May 1, at 6pm.