by Farah Fleurima
With slices of Angus beef, plus caramelized onions, mozzarella and zippy horseradish mayo piled onto a French roll this meaty, melty sandwich tastes decadent in or out of its accompanying au jus sauce. And while it really shouldn’t cost the $18 you’ll be charged, I think it’s worthy of being indulged in every once in awhile alongside Matchbox’s excellent fries and a pint or two of local suds from the bar. Continue reading
