by Farah Fleurima
With slices of Angus beef, plus caramelized onions, mozzarella and zippy horseradish mayo piled onto a French roll this meaty, melty sandwich tastes decadent in or out of its accompanying au jus sauce. And while it really shouldn’t cost the $18 you’ll be charged, I think it’s worthy of being indulged in every once in awhile alongside Matchbox’s excellent fries and a pint or two of local suds from the bar.
Actually, for my buck, this juicy stack of meat, cheese and fixins beats the other one on the menu: Matchbox’s Bistro Burger. The incredible flavor, the juiciness of the meat, the gooey cheese and the au jus simply give the French dip an edge over the burger, in my book.
Farah Fleurima is the Dallas Diva and sends us this report from Korea where she is taking a sabbatical from all things Dallas Fabulous to teach Korean children English. You may still follow her on the wonderful site The Dallas Diva where she continues to tell us how to dine with finesse.
photo courtesy of Matchbox
