by Alex Gonzalez
Hot off of a grand opening in Uptown, The Clover Club offers Dallas a blast from the past. The new two-level restaurant is styled in the fashion of an old luxurious jazz lounge, where guests can behold live musical performances as they eat meals by chef Anthony Van Camp.
When he first created the concept of The Clover Club, partner Brad Woy had a vision to revisit the idea of a supper club. Continue reading
by Steven Doyle
Dallas, prepare for a deal changing club and restaurant just days away from premiering on the Dallas scene. From the hearts and minds of restaurant owner and investor Brad Woy and uber cocktalier and bar owner Eddie Campbell (also known as Lucky to fans) comes Clover Club which is a send-up of the original Bellevue-Stratford Hotel’s Clover Club from the late 1800’s Philadelphia social club which attracted movers and shakers of the day, including moneyed bankers and intellects of the time not too unlike the Midtown Manhattan Algonquin which also attracted a similar heady crowd. Continue reading