CBD Provisions closed in late July 2025 and a lot of people assumed that was it. Hotel restaurants don’t always come back. This one did, on March 12, after eight months of renovation — and it came back different enough to be worth paying attention to again.
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by Steven Doyle
Kissing cousins to Le Bilboquet located within walking distance, Up on Knox is a more refined version of the French brasserie. The decor scream brasserie with elegant touches deserving the neighborhood and also befitting the menu and theme. Although the menu is not decidedly French, look for beautiful technique on this chic menu.
The restaurant is open all day starting with a breakfast menu that includes a variety of pastries such as croissant, sticky buns and toasts. Along with pastries look for a few egg dishes, you will want to tastes the Gruyere omelet with fresh herbs and mixed greens. It may ruin you for other omelets. Continue reading
Filed under Crave, Steven Doyle
On Thursday, October 10, Consilient Hospitality debuts CBD Provisions, a modern Texas brasserie in the heart of historic downtown Dallas adjacent to The Joule Hotel. Led by Executive Chef Michael Sindoni, the restaurant celebrates the natural bounty and culinary traditions of Texas with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients.
Open for breakfast, lunch, and dinner daily, with brunch on weekends, emblematic dishes at CBD Provisions include broiled Gulf oysters with absinthe-whipped lardo; little goat pies with stout braised cabrito; braised tripe with chorizo; head on shrimp and grits with ‘nduja; roasted Gulf amberjack with homestead grains tabouleh; and the soon-to-be famed Berkshire pig head carnitas. Featured breakfast items include green chile pork tacos; buckwheat pancakes with house made preserves; and homestead steel-cut oats with Texas pecans, sorghum and crème fraîche. Continue reading
Filed under Steven Doyle
