by Steven Doyle
It has been a terrific culinary week and I am really looking forward to the last supper at Nana tonight. If you haven’t made reservations yet, there are still some available for the legendary dinner.
There are a few things I would like to share of interest that came across my dinner plate this week. Here are five fantastic things I ate this week. Continue reading
Filed under chefs, Steven Doyle
by Steven Doyle
In just a few short years Bryan Street Tavern etched its way into the dive bar scene with its great pizza and cold beer. Bryan Street always has a good line up of bands and there is plenty of room to mix and mingle with the swelled crowds each weekend. The fenced in patio area is near legendary.
So why go and muck it all up with more beer taps, and a fancy new kitchen? I will answer my own question: because it is awesome. Continue reading
