Bowl & Barrel is turning five and its celebration will be no spare, with two days full of unbeatable specials.
All day Monday, Nov. 27 and Tuesday, Nov. 28, Dallas’ boutique bowling alley is offering burgers, beer and bowling for just $5. Continue reading
Filed under Crave, Steven Doyle
The Joule Hotel will host the ninth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 6, 2017.
Funds raised from the event will go towards DIFFA/Dallas’ mission of serving those who are affected by HIV/AIDS across North Texas. This year’s Event Chair, Phil Harrison, is joined by Allan Knight, long-time supporter and title sponsor of the event. “We are excited to continue the momentum this one-of-a-kind dining experience has created for the charity for almost a decade, where our supporters can have a wonderful time, knowing their contributions are going to agencies and people with the greatest need,” says Harrison of DIFFA/Dallas. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Katy Trail Ice House is known for many things. Their convenience to the trail, a collection of absolutely beautiful people to people watch while enjoying one of many tap brews, a damned good burger and BBQ. Wait, BBQ? Thursday through Sunday while it lasts, yes BBQ.
Recently we checked in with pitmaster and kitchen manager Eduardo Flores at Katy Trail Dallas and he showed us around his pits and even invited us into his kitchen for a burger. Exciting day when you are able to score a pass into a busy kitchen such as Katy Trail on a Saturday afternoon. Continue reading
Filed under Crave, Steven Doyle
Next Friday marks the one-year anniversary of one of Dallas’ most tragic days, when five of the city’s finest first responders were gunned down during an ambush.
To honor their memory, Snuffer’s Restaurant & Bar has joined Lakewood Brewing Company to host a fundraiser benefitting the Guns & Hoses Foundation of North Texas, a non-profit organization dedicated to providing immediate financial assistance to the families of fallen first responders lost in the line of duty. Continue reading
Filed under Crave, Steven Doyle
Burgers & Burgundy Host Chef John Tesar, has announced the chef line up for the eighth annual event, benefitting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) featuring renowned local chefs. The event will take place at Ron Kirk Pedestrian Bridge on Friday, October 7, 2016 at 6:30 p.m.
The distinguished Texas chefs have been presented with the challenge to serve up the best burger sliders and complement them with the burgundy of their choice. Wine, beer, and specialty cocktails will also be available. The chefs participating in this year’s event include: Continue reading
Filed under Crave, John Tesar
by Steven Doyle
The Back 9 in Addison closed shop for a few days to give the bar and grill a fresh coat of paint, and do a little remodeling. You will find the new space more inviting, and the food a little more inventive. For those that travel to some of Addison’s hot spots and are not especially fond of the smoke, you will also find that the Back 9 has taken some measures to improved that situation as well, with added ventilation and a non-smoking area. In the next few days you will also some new furnishings that were held up by the snow storms in the East.
We checked in to the Back 9 to plow through some of the new menu, and enjoy an old favorite that is a bit over the top. The Friday Burger is definitely wacky with its juicy half pound patty, topped with bacon, fresh jalapenos, fries, cheese sticks and a fried egg for good measure. It is not for everyone, but for those that love a good challenge, this burger is for you. We asked one of the staff to help us eat the burger and it was actually larger than her head. Continue reading
Filed under Steven Doyle
