DIFFA Dallas is excited to announce the return of the 16th Annual Burgers + Burgundy, hosted by MICHELIN Star Chef John Tesar. This year’s celebration brings a country-western flair while continuing the tradition of pairing celebrity chef–crafted sliders with perfectly matched wines, all to support DIFFA Dallas and its mission to fund AIDS Service Organizations across North Texas.
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Dallas has become a haven for burger enthusiasts, offering a diverse array of establishments that cater to every palate. Whether you’re a fan of classic beef patties or innovative plant-based options, the city’s burger scene has something for everyone. To elevate your dining experience, we’ve curated a list of standout joints in Dallas with burgers in mind, each paired with a drink that complements their unique flavors.
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Dee’s Table Burgers & More, the Louisiana-inspired eatery from renowned restaurateur Dee Lincoln, is putting a new spin on midweek dining with the launch of Wagyu & Wine Wednesdays. This flavorful new special pairs premium Southern cuisine with world-class wine, served every Wednesday from 11 a.m. to 8 p.m. at The Star in Frisco.
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With a fantastic location in Deep Ellum, Angry Dog has been slinging unapologetically satisfying comfort food since 1990. In a neighborhood that’s constantly reinventing itself, this enduring institution stands firm — rooted in a commitment to flavor, authenticity, and neighborhood loyalty. While the scene around it changes, Angry Dog remains a steady hum of laughter, sizzling grills, and cold drinks served with no pretense.
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Dallas is home to a fantastic burger culture, and some of its best cheeseburgers can be found in places that range from old-school drive-ins to refined restaurants. One of the city’s most sought-after burger spots is Keller’s Drive-In, a Dallas institution since the 1950s. Keller’s is famous for its No. 5 Special—a nostalgic, no-frills double cheeseburger featuring thin, griddled patties, melted American cheese, lettuce, tomato, and a tangy special sauce, all tucked into a toasted poppy seed bun. The charm of pulling up in your car and eating under the neon lights is as much a part of the experience as the burger itself.
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Houston’s bar scene just got a little cooler—and a lot more delicious. The Kid, a brand-new cocktail lounge and eatery from the team behind beloved concepts Flying Saucer and Rodeo Goat, has officially opened its doors in The Heights, and it’s bringing a bold, boozy energy to the neighborhood.
Located at 1815 N. Durham Drive at 19th Street, The Kid strikes a perfect balance between laid-back and elevated. It draws inspiration from its sibling establishments, marrying Flying Saucer’s craft beer sensibility, Rodeo Goat’s burger wizardry, and a refined cocktail program that nods to Dallas’ Meddlesome Moth. It’s a place where you can sip a Negroni, smash a burger, and maybe even shoot a game of pool—all under one roof.
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Dallas is a treasure trove for cheeseburger enthusiasts, making it the ideal city to celebrate National Cheeseburger Day. Jake’s Burger stands out with its classic cheeseburger, featuring a perfectly grilled patty and a range of fresh toppings that highlight the quality of the ingredients. Over at Keller’s Drive-In, this iconic spot serves up a retro experience with its delicious cheeseburgers and hand-cut fries, all enjoyed in a classic drive-in setting.
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East Dallas’ Dairy-ette is a nostalgic gem that harkens back to the golden age of drive-in diners. Opened in 1956, this old-school burger joint has become an institution for those seeking a classic, no-frills dining experience. Dairy-ette serves as a time capsule of mid-century America, offering simple yet delicious food in a setting that remains true to its roots. From the vintage neon sign to the carhop service, stepping into Dairy-ette feels like a trip back in time.
Dairy-ette’s appeal lies in its authentic drive-in experience. The restaurant’s exterior, with its chrome trim and checkerboard tiles, instantly sets the tone for what awaits inside. You can either order from your car or step inside to enjoy the ambiance. The small dining room, filled with red booths and retro décor, transports you back to the 1950s. Friendly staff and loyal patrons, many of whom have been coming for decades, add to the sense of community.
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