With a fantastic location in Deep Ellum, Angry Dog has been slinging unapologetically satisfying comfort food since 1990. In a neighborhood that’s constantly reinventing itself, this enduring institution stands firm — rooted in a commitment to flavor, authenticity, and neighborhood loyalty. While the scene around it changes, Angry Dog remains a steady hum of laughter, sizzling grills, and cold drinks served with no pretense.
Continue readingFiled under Steven Doyle
Dallas is home to a fantastic burger culture, and some of its best cheeseburgers can be found in places that range from old-school drive-ins to refined restaurants. One of the city’s most sought-after burger spots is Keller’s Drive-In, a Dallas institution since the 1950s. Keller’s is famous for its No. 5 Special—a nostalgic, no-frills double cheeseburger featuring thin, griddled patties, melted American cheese, lettuce, tomato, and a tangy special sauce, all tucked into a toasted poppy seed bun. The charm of pulling up in your car and eating under the neon lights is as much a part of the experience as the burger itself.
Continue readingFiled under Steven Doyle
Houston’s bar scene just got a little cooler—and a lot more delicious. The Kid, a brand-new cocktail lounge and eatery from the team behind beloved concepts Flying Saucer and Rodeo Goat, has officially opened its doors in The Heights, and it’s bringing a bold, boozy energy to the neighborhood.
Located at 1815 N. Durham Drive at 19th Street, The Kid strikes a perfect balance between laid-back and elevated. It draws inspiration from its sibling establishments, marrying Flying Saucer’s craft beer sensibility, Rodeo Goat’s burger wizardry, and a refined cocktail program that nods to Dallas’ Meddlesome Moth. It’s a place where you can sip a Negroni, smash a burger, and maybe even shoot a game of pool—all under one roof.
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Dallas is a treasure trove for cheeseburger enthusiasts, making it the ideal city to celebrate National Cheeseburger Day. Jake’s Burger stands out with its classic cheeseburger, featuring a perfectly grilled patty and a range of fresh toppings that highlight the quality of the ingredients. Over at Keller’s Drive-In, this iconic spot serves up a retro experience with its delicious cheeseburgers and hand-cut fries, all enjoyed in a classic drive-in setting.
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East Dallas’ Dairy-ette is a nostalgic gem that harkens back to the golden age of drive-in diners. Opened in 1956, this old-school burger joint has become an institution for those seeking a classic, no-frills dining experience. Dairy-ette serves as a time capsule of mid-century America, offering simple yet delicious food in a setting that remains true to its roots. From the vintage neon sign to the carhop service, stepping into Dairy-ette feels like a trip back in time.
Dairy-ette’s appeal lies in its authentic drive-in experience. The restaurant’s exterior, with its chrome trim and checkerboard tiles, instantly sets the tone for what awaits inside. You can either order from your car or step inside to enjoy the ambiance. The small dining room, filled with red booths and retro décor, transports you back to the 1950s. Friendly staff and loyal patrons, many of whom have been coming for decades, add to the sense of community.
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by Steven Doyle
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading
Filed under Crave, Steven Doyle
FOMO meets food this Friday at the DIFFA Dallas signature culinary event Burgers & Burgundy. Celebrity chefs create their ultimate burger creations and favorite wine pairings for a feast like no other. Bring your fashion-forward, or casual self along with your appetite. The food and wine flows nonstop.
Continue readingFiled under Steven Doyle
by Steven Doyle
There is a place, a hidden place, where you can find cold beer, great burgers and incredible live music. This is the place many know as Lee Harvey’s. In its own compound surrounded by barbed wire and a double gate to prevent happy pets from either getting in, or escaping, you will find nothing but great camaraderie and smiles at this hot spot in the Cedars area of Dallas.
The food at Lee Harvey’s is nothing short of splendid, and is made out of a kitchen much smaller than your own at home. The food comes out quickly and perfect every time for a place with such adversity as this small workspace. But that is the only thing small about the bar. The burgers are enormous, clocking in at a half pound and topped with as many ingredients as you might care to savor. The meat is juicy and hand formed, and even though the bun is sturdy the juices make fast play with your ability to manage this monster. Continue reading
Filed under Steven Doyle
