Some dishes belong to a restaurant the way a song belongs to the voice that made it famous. Other people can sing it. Other kitchens can cook it. But there is a version that is the version, and if you know, you know. At Café Izmir on Lower Greenville, that dish is the grilled lamb chops.
Continue readingFiled under Steven Doyle
Middle Eastern cuisine is one of the world’s richest culinary traditions, shaped by centuries of trade, migration, and cultural exchange. Known for its bold spices, fragrant herbs, and artful use of grains and vegetables, it offers dishes that balance hearty comfort with refined flavor. From smoky grilled meats to delicate pastries filled with nuts and honey, the region’s food tells a story of hospitality and celebration at the table.
Continue readingFiled under Steven Doyle
by Steven Doyle
Cafe Izmir, the tiny restaurant packed with loads of flavor and spirit, is located on Greenville Avenue where diners have enjoyed romantic get-a-ways for decades. The locations downtown and the airport still bring in the flavors, but it is the original location that continuously brings me joy. Continue reading
Filed under Crave, Steven Doyle
