Tag Archives: Central Market

Beyond the Salsa: What Central Market Is Doing with Hatch Chile This Year

We already told you the festival was coming back. What nobody’s told you yet is what’s actually new on the shelves this year, and that’s the part worth planning a grocery trip around.

The short version: Central Market is running its Hatch celebration from August 5 through August 18, with two free in-store events bookending the season, and a genuinely different product lineup than last year’s. The chain has been doing this since a single pallet of peppers sold out in ten minutes at the Austin store back in August 1995, and thirty-one years in, they’ve apparently decided the answer to “what else can we do with a chile” still hasn’t run dry.

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Central Market’s Hatch Chile Festival Returns to Dallas-Fort Worth August 5

Central Market’s Hatch Chile Festival kicks off August 5 this year, and if you’ve never planned a grocery run around a pepper before, this is the week to start.

The chain’s 31st annual celebration runs at every Central Market location in Texas, including the two DFW stores at 5750 East Lovers Lane in Dallas and 4651 West Freeway in Fort Worth. The premise hasn’t changed in three decades. Hatch chiles only grow in the Hatch Valley of southern New Mexico, a stretch of the Rio Grande where blazing days and cold nights push the peppers toward a flavor nobody has managed to replicate anywhere else. Green chile peaks in August. By September the pods start turning red and sweeter. The whole window closes with the first frost, usually by early October.

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The Hatch Chiles Are Coming!

Sometime in late July, the parking lot at Central Market stops smelling like a parking lot. The roasters fire up — big black drum roasters that tumble the chiles over open flame — and the smoke carries across the lot and into the street and into the cars of people driving past who don’t even know what they’re smelling yet but slow down anyway. That’s how Hatch season announces itself in Dallas. You don’t read about it first. You smell it.

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Central Market Is Finally Coming to Uptown Dallas. Maybe.

That corner of McKinney and Lemmon in Uptown has been a dead zone for almost a decade. The old Albertsons closed in 2016, and the building has sat dark ever since — a big, empty box in one of the most walkable, food-obsessed neighborhoods in Dallas. Central Market has held the property lease the entire time. Getting something built there has just taken a lot longer than anyone expected.

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Cheese Board Suggestions in Dallas: Know Your Cheeses

Cheese boards are a simple way to turn any gathering into something a little more special. Whether it’s a casual dinner with friends or a lively party, a thoughtfully arranged cheese board invites conversation, tasting, and a little indulgence. A well-curated board balances flavors, textures, and accompaniments, ensuring there’s something for every palate. Here’s a five-cheese lineup that creates variety and depth, along with ideas for what pairs beautifully with each one.

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Central Market’s Passport to Germany September 10-23

Central Market is bringing a new side of Germany to Texas with the wildly popular in-store Passport event: Passport Germany. From September 10 – 23, customers can explore unexpected flavors, regional specialties, and the art, music, and dance that make German food culture so rich, surprising, and worth discovering.

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Central Market Marks 30-Years of Hatch Chile Pepper Celebrations

Central Market marks the 30th anniversary of its iconic Hatch Chile Pepper celebration, running August 6–19. For three decades, Central Market has been the definitive Hatch headquarters—offering unmatched flavor, fire, and fan favorites. This milestone year features the Hatch Hall of Flame, with in-store events, exclusive products, chef-inspired recipes, and more.

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Hatch Pepper Season Ultimate Guide for Dallas-Fort Worth

Every summer, an unmistakable aroma begins to waft through grocery store parking lots and restaurant patios across the Southwest: the smoky, sweet, slightly earthy scent of roasting Hatch green chiles. For those who know, this is not just another seasonal crop—it’s a signal, a short but celebrated season mid-July through September when a particular New Mexican pepper takes over menus, farmers markets, and culinary imagination.

In Dallas, Hatch pepper season is marked by a surge of pop-up roasters, limited-time restaurant specials, and shoppers filling bags with pounds of the bright green pods. But where do these peppers come from, and why have they achieved such near-mythical status?

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